Rice - Miele DGC7440W Operating And Installation Instructions

Steam combination oven
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Rice

Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process so that none of the
nutrients are lost.
Settings
Automatic programmes
or
Steam cooking
 
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Arborio rice
Milk rice
Risotto rice
Brown rice
Wild rice
 Duration
  |
| ... |
Rice
Steam cooking
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
 [min.]
15
23–25
30
18–19
26–29
26–29
77

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