Operation; Important Information For Use - Miele EVS 7010 Operating And Installation Instructions

Operation

Important information for use

– Only vacuum seal food.
– Only use food that is fresh and in
good condition.
– Ensure hygienic conditions and that
food has not been out of the refriger-
ator too long, e.g. during transporta-
tion.
– Only vacuum seal food in suitable va-
cuum sealing bags, preserving jars
and jars with twist-off lids (screw-top
jars) or in vacuum-proof external con-
tainers.
We recommend that you use the va-
cuum sealing bags supplied (see "Op-
tional accessories"). These are cold
stable and boil-proof and therefore are
suitable for storage in the refrigerator
or freezer and for sous vide cooking of
solid and liquid food.
– Only vacuum seal food that has
cooled.
– Allow pre-cooked and grilled food to
cool down at least to room temperat-
ure (approx. 20 °C) before vacuum
sealing it.
Food that is not normally stored in
the refrigerator, e.g. dried pasta or
muesli can also be vacuum sealed at
room temperature.
– If rinsing food with cold water, dry it
before vacuum sealing to prevent wa-
ter from collecting in the vacuum
sealing bag or container.
– Only vacuum seal food in bags of a
maximum size of 250 x 350 mm
(sealed edge bags) or 240 x 350 mm
(tubular bags).
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– Use boil-proof bags if you want to
cook food sous vide after vacuum
sealing it.
– Select a suitable bag size for the size
of the food. If the vacuum sealing
bag is too big, too much air can re-
main inside. The bag can be cut to fit
the size of the food.
– If you want to vacuum seal several
types of food in one bag, place the
food evenly side by side in the bag.
– Fill the vacuum sealing bag to a max-
imum of ²/₃ with solid food or ¹/₃ with
liquid.
– For a perfect weld seam, make sure
that the edge of the bag is dry and
grease-free in the area of the seam.
– Position the open edge of the bag
parallel to the sealing bar so that the
edge protrudes over the sealing bar
by approx. 2 cm.
– Take care not to cover the vacuum
pump air intake valve with the bag.
– Vacuum sealing bags are for single
use only.
– Place food that is suitable for cooling
in the refrigerator or freezer after va-
cuum sealing it.
– When vacuum sealing food in pre-
serving jars and jars with twist-off
lids, make sure that the jars and the
lids are clean and in good condition.