Using The Vacuum Settings - Miele EVS 7010 Operating And Installation Instructions

Operation

Using the vacuum settings

There are 3 vacuum sealing settings.
The higher the vacuum settings selected, the greater the vacuum.
Vacuum Intended use
settings
  
Packaging, portioning and storing
Suitable for
– Food that is prone to squashing, e.g. lettuce, berries or crisps
– Preserving jars and jars with twist-off lids (screw cap lids) with
  
Marinating, tenderising, sous vide cooking and freezing
Suitable for
– Food that is prone to squashing, e.g. tender fish fillets
– Sauces and food with a high liquid content (≥ 50 g), e.g. ragout,
– Preserving jars and jars with twist-off lids (screw cap lids) with
   Sous vide cooking, freezing and storage
Suitable for
– Meat and more solid food, e.g. potatoes, carrots
– Hard cheese (storage)
– Food with a low liquid content (≤ 50 g), such as meat seasoned
20
liquid contents, e.g. stock or pickled vegetables
curry
more solid or dry contents e.g. jam, pesto or cake
with a herb oil