Electrolux EOC5654TAX User Manual page 25

10.10 Core temperature sensor
table
Food Food core tempera‐
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast 45 - 50
beef, rare
English roast 60 - 65
beef, medium
English roast 70 - 75
beef, well done
Shoulder of pork 80 - 82
Food Function
Small Conven‐
cake tional Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Apple pie Conven‐
tional Cook‐
ing
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Fatless‐ Conven‐
ponge tional Cook‐
cake ing
Acces‐ Shelf Tem‐
sories posi‐ pera‐
tion ture
(°C)
Baking 3 170
tray
Baking 3 150 -
tray 160
Baking 2 and 150 -
tray 4 160
Wire 2 180
shelf
Wire 2 160
shelf
Wire 2 170
shelf
Food
Shin of pork
Lamb
Chicken
Hare
Trout / Sea
bream
Tuna fish / Sal‐
mon
10.11 Information for test
institutes
Tests according to IEC 60350-1.
Time (min)
20 - 30
20 - 35
20 - 35
70 - 90
70 - 90
40 - 50
ENGLISH
Food core tempera‐
ture (°C)
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
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