Electrolux EOC5654TAX User Manual page 22

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Food
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.6 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Roast beef
or fillet, rare
Roast beef
or fillet, me‐
dium
Roast beef
or fillet, well
done
Pork
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
rib, 1 - 1.5
kg
Quantity
Pieces
4
2
4
4
6
4
4 - 6
4 - 6
Tempera‐ Time (min)
ture (°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
Time (min)
Quantity 1st side
(kg)
0.6 12 - 16
1 30 - 35
- 10 - 15
0.4 12 - 15
0.6 20 - 30
0.4 12 - 14
- 5 - 7
- 2 - 4
Food Tempera‐
ture (°C)
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuck‐ 150 - 170
le (pre-
cooked),
0.75 - 1 kg
Veal
Food Tempera‐
ture (°C)
Roast veal, 160 - 180
1 kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food Tempera‐
ture (°C)
Leg of lamb, 150 - 170
roast lamb,
1 - 1.5 kg
Saddle of 160 - 180
lamb, 1 - 1.5
kg
2nd side
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60