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18
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Food
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes -
one lev‐
1)
el
Small
cakes -
two lev‐
1)
els
Small
cakes -
three lev‐
1)
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
Biscuits /
pastry
stripes -
three lev‐
els
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
175
3
170
2
170
2
160
2
175
1
170
3
-
-
-
-
140
3
-
-
-
-
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
150
2
165
2 (left and
right)
150
2
150
2
160
2
150 - 160
3
140 - 150
2 and 4
140 - 150
1, 3 and 5 30 - 45
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5 35 - 45
Time
Com‐
(min)
ments
60 - 80
In a bak‐
ing tray
30 - 40
In a 26 cm
cake
mould
40 - 50
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a bak‐
ing tray
25 - 35
In a bak‐
ing tray
In a bak‐
ing tray
25 - 45
In a bak‐
ing tray
35 - 40
In a bak‐
ing tray
In a bak‐
ing tray
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