Electrolux EOC5654TAX User Manual page 24

24 www.electrolux.com
Food
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
10.9 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
0.5 90 - 120
1.50 25 - 35
3.0 30 - 40
2.5 30 - 40
2 x 2.0 80 - 100
1.4 60
Temperature Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Further defrost‐ Comments
ing time (min)
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Cream can also be
whipped when still
slightly frozen in places.
60 -
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4