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Auto Roast Guide
Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use of
cooking bag. )
Food
Beef (5 lb. max.)
Tender Roast
Medium
Well
Pork (5 lb. max.)
Loin Roast
Poultry (6 lb. max.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
*Recommended standing time before
Automatic Simmer
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
Auto Roast as explained
in the Automatic Roasting
section. Display shows
Automatic Simmer Guide
I
Final
Food
Temp.
Beef
I 80°F.
Pot Roast
Chili
180°F.
Chicken
180°F.
Stewing
180°F.
Broiler/Fryer
180°F.
Roast
soup
180°F.
Stock/Vegetable
Split Pea
180°F.
Minimum End
Temp.
Code
1
2
2
3
(Auto Roast Code 4)
(Auto Roast Code 4)
Doneness
Time/Hours
Display
5-7
SIM
5-8
SIM
4-6
SIM
3-4
SIM
4-6
SIM
7-1o
SIM
5-7
SIM
Insert probe as described in the Automatic Roasting
section.
(minutes per pound)
13-15
15-19
17-20
holding at 180°F. until
you remove food and
touch CLEAWOFF
pad. If stirring is
recommended, you can restart oven by touching
the START pad again. Touch CLEAWOFF pad
after cooking.
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if ~ossible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same ~rocedure as above.
Add 4 CUDS liquid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
Hold*
Doneness
Minutes
Display
0
5-10
WELL
10
WELL
10-15
WELL
CODE
17
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