Automatic Simmer; Auto Roast Guide - Hotpoint RK962G Use And Care Manual

Auto Roast Guide

Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Recommended codes are also shown inside oven on Auto Roast guide.
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken (3 lbs.)
Whole Turkey (up to 12 lbs.)
(Insert probe into meatiest
area of inner thigh from
below end and pamllel to leg.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
*Recommended standing time before serving.
Automatic Simmer Guide (Auto
Food Time/Hours
Beef
Pot Roast
I
Chili
Chicken
Stewing
I
Ham or Pork
Roast
soup
I
Split Pea
I
Approximate Time
minutes per pound
1 1 15°
2 125°
3 145°
4 175°
1
5 190°
5 190°
4
175°
Roast code 6)
Comments
5-7 Add enough liquid to just cover meat.
If adding vegetables, make sure they are
completely covered by liquid,
S-8 Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if possible,
4-6
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
3-4
Same procedure as above.
4-6 Add 4 cups liquid.
7-1o Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
5-7
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Hold*
o
10-13
0
13-15
5-1o
10
14-17
12-1s 0
10
10-12
10-12 10-1s
10-1s
10-12
The oven switches to Hold at
turn the oven off. If stirring is
oven by retouching the START pad.
Touch the CLEAR/OFF pad after
cooking.

Automatic Simmer

(Auto Roast code 6)
The cookbook has information on
automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Automatic Simmer like Auto
Roast as explained on page 12.
Display shows "COOL" until food is
80°F., then shows food
temperature, counting up to 180°F.
180°F., until you remove food and
recommended, you can reset the
13