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How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe
securely in oven wall. Close the door.
o
Step 2: Touch TEMP COOK
HOLD
(USE PROBE)
Step 3: Touch 1,6 and O for 160°F.
o
Step 4: Touch POWER LEVEL
POWER
pad. Touch 5 for medium power.
LEVEL
Cooking Tips
Use a lower power level; foods
will heat more evenly though
requiring more time.
Questions and Answers
Q. Why did "PRObE" flash on the display after I
touched the START pad?
A. "PRObE" will flash if you don't seat the cable
end of the probe securely into the receptacle
in the oven wall or if you touch the TEMP
COOK HOLD pad and forget to use the probe.
14
(continued)
o
Step 6: When 160°F. is reached, the oven will sound
and display "Hold." The oven will then hold the
temperature.
CLEAR
o
Step 8: Remove probe and food from the oven.
Be sure frozen food has been
completely defrosted before
inserting probe. Probe may
break off if used in frozen foods.
Q. Can I leave my probe in the oven if it's not
inserted in food?
A. No, if it touches the oven wall, it may damage
the oven.
5: Touch the START pad.
Step
START
roast is less than
will show "COOL"; if
temperature is 90°F. or above,
display shows temperature
counting up.
Step 7: Touch the CLEAWOFF
pad to stop the cycle.
OFF
Cover foods loosely for moisture
control and quick, even heating.
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