Table of Contents
Advertisement
Auto Roast Chart
Use containers
and coverings
as directed
at left. Place probe correctly
in roast before cooking
Turn over when 80° (except
pork) has been reached.
v
Beef
Tender Roast
Rare
2
80°
125°
12-14
5-1o
Medium
3
80°
140°
14-16
10-15
Well
4
80°
170°
17-18
30
Meatloaf
4
No Turn
170°
30-40
5-1o
(loaf or round)
Over
—
——
Pork
Loin Roast
4
120°
170°
Precooked Ham
1
80°
115°
——
Poultry
Whole Chicken
5
80°
190°
(31b.)
—
8-20
20
7-19
5-1o
3-15
20
(Insert probe into meatiest
area of Inner thigh from below end and parallel
to leg. )
Turkey Breast
4
80°
170°
13-15
20
(Insert probe horizontally
into meatiest area. )
-——. _____ ——— ——.
__— —— —— .—. . . . . . -— -- —------
'Recommended
standing
time before serving.
Questions
and Answers
Q. Are there any particular
trivets
that work better than others?
J
A. Yes, flat glass
trivets
such
as
lids or dish covers give more even
1
cooking
results than plastic trivets.
Also, ceramic ridge-bottomed
roast-
ing dishes work well. Plastic trivets
require
meat
to be turned
over
more frequently
because
the grid
design
and legs allow
the bottom
of the meat to stay
cooler
as It
cooks, than glass trivets do.
Q. Is It necessary
to always
cover
foods during
Auto Roast?
A. No, but. a loose covering
helps
prevent
spattering
and hold mois-
ture in food.
Q. Why
was
my roast
not
fully
cooked
even though
the tempera-
ture
on the readout
was correct
and Auto Roast completed?
A. When cooking
with Auto Roast,
the
temperature
probe
must
be
inserted properly
as fully described
in the Cookbook.
After turning
meat
over or rotating,
the probe should
be checked
to make sure it hasn't
slipped or changed
position.
Q. Last time
I used
Auto
Roast
I removed
the roast from the oven
to turn
it over.
When
I replaced
roast In oven and reconnected
the
meat probe,
a lower
temperature
appeared.
Why?
A. The oven and roast
may have
cooled
to below
the temperature
when
you
removed
it, or probe
may have been repositioned.
Con-
tinue
roasting
and
numbers
will
soon count upward
again.
. . .
&.
-
.' .
9
Advertisement
Table of Contents
