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Questions and Answers
Q. When I press START, I hear a dull, thumping
noise. What is it?
A. This sound is normal. It is letting you know the
oven is using a power level lower than 10 (High).
Internal temperature is the best test of doneness
for many foods.
Use Temp Cook Hold to cook a variety of foods to
the desired finished food temperature. The Time
Cook setting is recommended for batters, doughs,
frozen foods and foods which are difficult to cook
precisely with the probe.
The Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food. (Its
appearance may vary from picture at right.) The
probe must be used when using Temp Cook Hold
or Auto Roast. To use the probe properly, follow
directions in the Automatic Roasting section.
Q. Can I defrost small items in a hurry?
A. Yes, but they will need more frequent attention
than usual. Raise the power level after entering
the time by touching the desired power level pad.
Power level 7 cuts the total defrosting time in
about 1/2; Power level 10 cuts the total defrosting
time to approximately 1/3. During either, rotate or
stir food frequently.
Temp Cook Hold takes the guesswork out of cooking,
because the oven automatically switches to "Hold"
setting after reaching the preset food temperature
and maintains that temperature until you touch the
NOTE: Oven automatically switches to "Hold"
when preset food temperature is reached.
(continued next page)
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