Cleaning And Maintenance; Enamelled Parts; Control Knobs - Ancona Elite User's Manual & Installation Instructions

Gas cooktop 36"
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3

CLEANING AND MAINTENANCE

Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance
making it dangerous.
6
GENERAL RECOMANDATION
Before you begin cleaning you must ensure that the hob is switched off.
It is advisable to clean when the appliance is cold.
All enamelled surfaces have to be washed with soapy water or some
other non-abrasive product with a sponge and are to be dried preferably
with a soft cloth.
Avoid leavinq alkaline or acid substances (lemon juice, vinegar etc.) on
the surfaces.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water
only or other non-abrasive products.
Dry preferably with a chamois leather
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left
on the enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
Stainless steel parts must be rinsed with water and dried with a soft and
clean cloth or with a chamois leather.
For difficult dirt, use a specific non-abrasive product available commer-
cially or a little hot vinegar.
Note: regular use could cause discolouring around the burners, because
of the high flame temperature.

CONTROL KNOBS

The control knobs may be removed for cleaning but care should be taken
not to damage/remove the seal fitted below the knobs.
BURNERS AND GRIDS
These parts can be removed and cleaned with appropriate products.
After cleaning, the burners and their flame distributors must be well dried
and correctly replaced.
It is very important to check that the burner flame distributor and the cap
has been correctly positioned - failure to do so can cause serious problems.
In appliances with electric ignition keep the electrode clean so that the
sparks always strike.
Note: To avoid damage to the electric ignition do not use it when the
burners are not in place.
GAS VALVES
In the event of operating faults in the gas valves call the Service Depart-
ment.

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