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Ancona 3208635 Installation Instructions Manual

Freestanding range gas, cooktop and oven
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Freestanding Range
Gas Cooktop
and Oven
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information
regarding installation, safety and maintenance.
Keep these instructions for future reference.
MAAN2213-03
2021-09-08

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Summary of Contents for Ancona 3208635

  • Page 1 Freestanding Range Gas Cooktop and Oven Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. MAAN2213-03 2021-09-08...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY ....................2 INSTALLATION REQUIREMENTS ................. 4 Tools and Parts ....................... 4 Location Requirements ....................6 Electrical Requirements ....................9 Gas Supply Requirements ...................10 INSTALLATION INSTRUCTIONS ................ 13 Step 1 - Unpack Range ....................13 Step 2 - Install Backsplash ...................13 Step 3 - Install Anti-tip Bracket ...................15 Step 4 - Make Gas Connection ..................17 Step 5 - Make Electrical Connection ................19...

  • Page 3: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
  • Page 4 WARNING Fire Hazard If the information in this manual is not followed exactly, a re or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 5: Installation Requirements

    State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm. WARNING Tip Over Hazard A child or adult can tip the range and be killed.

  • Page 7: Location Requirements

    LOCATION REQUIREMENTS VENTILATION IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. • It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the left-hand side of the oven frame.
  • Page 8 DIMENSIONS Product and Opening Opening dimensions shown are for 25" (64.0 cm) countertop depth, 4" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. 5.9" 30" (15 cm) (76 cm) Min. Min. Model A. Depth w/ D. Height to top E.
  • Page 9 Back of Range Gas Line from Range Power Cord Power Supply IMPORTANT: An electrical outlet in the floor, may be either recessed or surface mounted, but an electrical outlet in the wall must be recessed to make the connection. For Direct Wiring, the electrical box should be mounted to the wall. 171/2"...

  • Page 10: Electrical Requirements

    ELECTRICAL REQUIREMENTS WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove the ground prong from the power cord plug. Do not use an adapter. Do not use an extension cord. Failure to do so can result in death, re or electrical shock. IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

  • Page 11: Gas Supply Requirements

    NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.
  • Page 12 LP gas conversion: IMPORTANT: Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier.
  • Page 13 Rigid pipe connection: The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

  • Page 14: Installation Instructions

    INSTALLATION INSTRUCTIONS IMPORTANT: This appliance shall be installed only by authorized persons and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations. STEP 1 - UNPACK RANGE WARNING Excessive Weight Hazard Use two or more people to move and install range.
  • Page 15 36" Model Backsplash -Back Edge Backsplash - Bottom Edge 3. Insert the two screws (one on each side) through the back edge of the backsplash and into the cooktop. Tighten completely.

  • Page 16: Step 3 - Install Anti-Tip Bracket

    STEP 3 - INSTALL ANTI-TIP BRACKET IMPORTANT: This insert replaces the directions for “Installing the Anti-Tip Bracket” and “Installing the Range”. INSTALL ANTI-TIP BRACKET WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.
  • Page 17 3. Using the anti-tip bracket as a template, mark the two holes for either a Floor Wood, Floor Concrete, or Wall installation, as shown. Distance from Adjacent Cabinet (³⁄₈" to ¹⁄₂" [0.95 to 1.27 cm]) Wall Holes Concrete Floor Holes Wood Floor Holes Rear Range Foot 4.

  • Page 18: Step 4 - Make Gas Connection

    STEP 4 - MAKE GAS CONNECTION WARNING Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a quali ed person make sure gas pressure does not exceed 14"...
  • Page 19 CONNECT GAS LINE FROM GAS PRESSURE REGULATOR TO GAS SUPPLY: 1. Apply pipe-joint compound made for use with LP gas to the tapered (NPT) threads of both adapters supplied with gas line kit. 2. Attach one adapter to the gas pressure regulator and the other to the gas shutoff valve and tighten both.

  • Page 20: Step 5 - Make Electrical Connection

    STEP 5 - MAKE ELECTRICAL CONNECTION WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove the ground prong from the power cord plug. Do not use an adapter. Do not use an extension cord. Failure to do so can result in death, re or electrical shock. 1.

  • Page 21: Step 7 - Level The Range (If Needed)

    3. Slowly attempt to tilt the range forward. If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8. 4. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor.

  • Page 22: Step 8 - Check Operation Of Electronic Ignition System

    STEP 8 - CHECK OPERATION OF ELECTRONIC IGNITION SYSTEM The cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the “ICON” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “ICON.”...

  • Page 23: Gas Conversion

    If the low flame needs to be adjusted: Adjustment Screw Control Knob Stem 1. Light one burner and turn the control knob to the lowest setting. 2. Remove the control knob. 3. Insert a small, flat-blade screwdriver into the adjustment screw, and slowly turn the screw until the flame appearance is correct.
  • Page 24 LP/PROPANE GAS CONVERSION This appliance can be used with Natural Gas or LP/Propane gas. It is shipped from the factory for use with natural gas. A kit for converting to LP gas is supplied with your cooktop. The kit is marked “FOR LP/PROPANE GAS CONVERSION”. When the cooktop is converted for liquid petroleum (LP) gas, the LP gas supply is required to provide a minimum of 10"...
  • Page 25 Opening in grate for wok ring (provided) is located over left front burner. Tools Needed for Conversion: • Wrench • 7 mm Nut Driver • Safety Glasses • Small Flat-head Screwdriver...

  • Page 26: Step 1 - Adjust The Regulator

    STEP 1 - ADJUST THE REGULATOR IMPORTANT: Disconnect all electrical power, at the main circuit breaker or fuse box. Shut off the gas supply to the range by closing the manual shut-off valve. 1. Unscrew the regulator cap with the wrench. Regulator Cap 2.

  • Page 27: Step 2 - Change Burner Ori Ices

    4. Screw the regulator cap back into the regulator and reattach the regulator to the nipple and flare union. STEP 2 - CHANGE BURNER ORIFICES IMPORTANT: Carefully read and observe each orifice label for correct location. See the Burner Chart earlier in this section. NOTE: First remove all orifices and then start replacing them.

  • Page 28: Step 3 - Adjust Burner Flames

    Properly Seated Not Properly Seated STEP 3 - ADJUST BURNER FLAMES NOTES: • Turn all burners on highest setting and check the flames. They should be blue in color and may have some yellow tipping at the ends of the flame when using LP gas.

  • Page 29: Step 4 - Testing Flame Stability

    2. Remove the control knob. 3. Insert a small, flat-blade screwdriver into the adjustment screw, and slowly turn the screw until the flame appearance is correct. • Open the valve more if the flames are too small or fluttered. • Close the valve more if the flames are too large.
  • Page 30 Freestanding Range Gas Cooktop and Oven User Manual IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. MAAN2213-03 2021-09-08...
  • Page 31 TABLE OF CONTENTS RANGE SAFETY ....................2 The Anti-tip Bracket ...................... 4 PARTS AND FEATURES ..................8 ELECTRONIC CONTROL ................... 10 Setting the Clock and Timer ..................10 COOKTOP USE ....................12 Ignition and Operation of the Burners ................12 Cookware ........................13 OVEN USE ......................

  • Page 32: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
  • Page 33 WARNING Fire Hazard If the information in this manual is not followed exactly, a re or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 35 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • • WARNING: TO REDUCE Do Not Leave Children Alone THE RISK OF TIPPING OF –...
  • Page 36 IMPORTANT SAFETY INSTRUCTIONS • • DO NOT TOUCH SURFACE Clean Cooktop With Caution – UNITS OR AREAS NEAR If a wet sponge or cloth is used UNITS – Surface units may to wipe spills on a hot cooking be hot even though they area, be careful to avoid are dark in color.
  • Page 37 IMPORTANT SAFETY INSTRUCTIONS • • Proper Installation – The Top burner flame size should range, when installed, must be adjusted so it does not be electrically grounded in extend beyond the edge of accordance with local codes the cooking utensil. or, in the absence of local For self-cleaning ranges –...

  • Page 38: Parts And Features

    PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Backsplash Door Hinge Burner Grates Decorative Drawer...
  • Page 39 Control Knob Off Position Electrode Burner Cap Flame Detector (On Some Models) Burner Head Accessory Both flat-bottom wok pans and round-bottom wok pans supported with the wok ring (provided) can be used with all models. Wok Ring...
  • Page 40 CONTROL PANEL 36" MODELS ° Broil Timer Cook Time Time Clock Light Convection Front Left Burner Front Right Burner Rear Left Burner Temperature Control Center Burner Features Control Rear Right Burner CLOCK AND TIMER Your model has a digital display, 12-hour clock with three Control buttons. IMPORTANT: In the event of a power failure, all settings including the time display will be lost.
  • Page 41 TIME OF DAY When the power is connected, the screen displays 12:00 and the bar above To set the correct time, press the "-" or "+" button until the correct time is displayed. After 5 seconds, the clock will start automatically, or you can press the function button to select manual operation.

  • Page 42: Cooktop Use

    COOKTOP USE Read the instructions before installing or using this appliance. 1. This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space. 2. The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is installed.

  • Page 43: Cookware

    COOKWARE MATCH PAN DIAMETER TO FLAME SIZE The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side.

  • Page 44: Oven Use

    CONTAINER TABLE Burner Min Saucepan Max Saucepan Auxiliary 3.5” (9.0 cm) 6.3” (16 cm) Semi-rapid 5.1” (13 cm) 7.1” (18 cm) Rapid 5.9” (15 cm) 10.2” (26 cm) Triple ring 8.3” (21 cm) 10.2” (26 cm) OVEN USE COOKING WITH THE GAS OVEN BAKING AND ROASTING This oven features a gas burner located under the oven cavity which provides evenly distributed heat from the bottom of the oven.

  • Page 45: Oven Tips And Techniques

    FEATURES CONTROL Light The oven cavity light turns ON automatically, when the Bake or Broil function is selected, and remains on during operation. Conv (Convection) Fan During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces.
  • Page 46 BAKE CHART RACK TEMP. °F (°C) FOOD ITEM TIME (MIN) POSITION (PREHEATED OVEN) Cake 350 (175) 19-22 Cupcakes 350 (175) 40-45 Bundt Cake 350 (175) 35-39 Angel Food 2 crust, fresh, 9” 375-400 (190-205) 45-50 2 crust, frozen fruit, 9” 375 (190) 68-78 Cookies...
  • Page 47 TIME WEIGHT OVEN TEMP. RACK INTERNAL MEATS (min. per (lb) °F (°C) POSITION TEMP. °F (°C) Pork Loin Roast 350 (175) 16-20 160 (71) (boneless or bone- medium Shoulder 350 (175) 20-25 160 (71) medium Poultry Chicken whole 375 (190) 18-21 180 (82) Turkey, not stuffed...

  • Page 48: Range Care

    RANGE CARE CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products.
  • Page 49 BURNER SPREADER Wash the burner spreader frequently with boiling water and detergent to remove any deposits which could block the flame outlet. Before reinstalling, dry the burner spreader thoroughly so the burner will ignite properly. COOKTOP CONTROL KNOBS • Pull knobs straight away from control panel to remove. •...

  • Page 50: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING PROBLEMS With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems.

  • Page 51: Cooktop

    • Cakes high in middle with crack Oven temperature too high on top • Baking time too long • Pans touching each other or oven walls • Incorrect rack position • Pan size too small • Pie crust edges too brown Oven temperature too high •...

  • Page 52: Oven

    Cooking Using incorrect See the “Cookware” section. results are cookware not what The control knob is See the “Controls” section. expected not set to the proper heat level. OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven is not No power to the Reset the circuit breaker or replace the heating oven...

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