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Summary of Contents for Ancona AN-2125
- Page 1 Gas Cooktop AN-2125 / AN-2126 User Manual Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. MAAN2125-02 2023-02-12...
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Page 2: Before You Begin
Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 to 6 and Installation Instructions are on pages 7 to 18. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the appliance. -
Page 3: Table Of Contents
Table of Contents Before You Begin ............................. 2 Table of Contents ............................ 3 Important Safety Information ........................4 Installation ............................... 7 Getting Started ..........................7 Liquefied Petroleum (Propane) Gas Conversion ................7 Included Parts ........................... 8 Tools and Additional Parts Needed ....................9 Dimensions ............................. -
Page 4: Important Safety Information
Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand. - Page 5 Important Safety Information WARNINGS • Flammable materials should not be stored on the • Do not store or use gasoline, liquid propane cylinder or appliance or near surface units. This includes paper, other flammable vapors and liquids in the vicinity of this plastic and cloth items, such as cookbooks, plastic or any other appliance. ware and towels, as well as flammable liquids. Do not • Gas leaks cannot always be detected by smell.
- Page 6 Important Safety Information • Do not heat unopened food containers. Buildup of • Top burner flame size should be adjusted so it does not pressure may cause the container to burst and result extend beyond the edge of the cooking utensil. in injury. • Use the proper pot/pan sizes. This appliance is equipped • Stepping, leaning or sitting on this appliance can result in with surface units of different sizes. Select pots/pans serious injuries and also cause damage to the appliance. having flat bottoms large enough to cover the surface unit.
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Page 7: Installation
Installation Getting Started • This cooktop features a pilotless electric ignition for energy savings and reliability. It operates on a 120-volt, 60 Hz power supply. A 3-Pronged Plug separate circuit, protected by a 15-amp time delay fuse or circuit breaker, is required. • For personal safety, the cooktop must be properly grounded. -
Page 8: Included Parts
Installation Included Parts 5 × Burner Caps 1 × Triple Ring Burner 2 × Grates 1 × Triple Ring Grate 2 × Semi-Rapid Burner 1 × Auxiliary Burner 1 × Rapid Burner 1 × Triple Ring 1 × Regulator Pan Support 1 ×... -
Page 9: Tools And Additional Parts Needed
Installation Tools and Additional Parts Needed Shut-Off Valve Pipe-joint compound resistant to LP Pipe Fittings CSA-Approved Flexible ½” or ¾” Gas Phillips screwdriver Pipe wrench Line Safety Glasses Pencil Ruler Saber Saw 1/8” (3.2 mm) drill bit Electric or Hand Drill Tools you will need for LP conversion: Wrench 7 mm Nut Driver... -
Page 10: Dimensions
Installation Dimensions 20.1” (51 cm) 2.5” 19.3” (6.4 cm) (49 cm) 20.1” (51 cm) 2.5” 19.3” (6.4 cm) (49 cm) 1.5” (3.7 cm) 1.5” 28.75” (73 cm) (3.7 cm) 28.75” (73 cm) 30.3” (77 cm) or 33.8” (86 cm) 30.3” (77 cm) Required clearance from bottom of cooktop to top of built-in oven or cabinet. -
Page 11: Advance Preparation
Installation Installation and service must be performed by a qualified installer. Save these instructions for local electrical inspector’s use. Advance Preparation • For proper operation of a gas appliance, the air necessary for the combustion of the gas must be able to flow into the room naturally. The air must flow into the room directly through openings in the outside walls. These openings must have an unobstructed cross-section not less than 2m /h for each kw of power (see total power in kw on the appliance). -
Page 12: Step 1 - Read The Safety Precautions
Installation STEP 1 Read the Safety Precautions Please read the safety precautions on pages 4 to 6. Safety instructions pertaining to each step have been outlined in the installation steps; however it is important to read ALL the safety instructions. IMPORTANT: It is the installer’s responsibility to comply with installation clearances. -
Page 13: Step 5 - Installing The Pressure Regulator
Installation STEP 5 Installing the Pressure Regulator WARNINGS: WARNINGS: • Never reuse old flexible connectors. The use of • The gas supply line must be equipped with an old flexible connectors can cause gas leakage and approved manual shut-off valve. In an easily personal injury. Always use new flexible connectors accessible location in the same room as the cooktop. when installing a gas appliance. -
Page 14: Step 6 - Electrical Connection
Installation WARNINGS: • Do not use a flame to check for leaks from gas connections. Checking for leaks with a flame may result in a fire or explosion. • Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line. • Check alignment of control knob valves after connecting the cooktop to the gas supply to be sure the cooktop manifold pipe has not moved. A misalignment could cause the valve stems to rub on the control panel, resulting in a gas leak at the valve. • Disconnect this cooktop and its individual manual shutoff valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa or 14” water column). • Isolate the cooktop from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or 14”... -
Page 15: Step 7 - Assembling The Burners
Installation STEP 7 Assembling the Burners The electrode of the electronic ignition system is positioned above the surface of the burner base. Do not remove a burner cap or touch the electrode of a burner while another is turned on. Damage or electrical shock may occur. Place burner heads over the burner base. -
Page 16: Step 8 (Optional) - Liquefied Petroleum (Propane) Gas Conversion
Installation STEP 8 (Optional) (Must be done before Step 6 if converting to Propane) Liquefied Petroleum (Propane) Gas Conversion This appliance can be used with Natural Gas or LP/Propane Gas. It is shipped from the factory for use with Natural Gas. A kit for converting to LP gas is supplied with your appliance. -
Page 17: Adjusting The Regulator Pressure
Installation STEP 8 (Continued) Liquefied Petroleum (Propane) Gas Conversion Adjusting the Regulator Pressure a) Disconnect all electrical power, at the main circuit breaker or Remove the retainer pin (see Figure 18). fuse box. b) Shut off the gas supply to the cooktop by closing the manual shut-off valve (see Figure 15). -
Page 18: Adjust Burner Flames
Installation STEP 8 (Continued) Liquefied Petroleum (Propane) Gas Conversion Adjust Burner Flames Turn the cooktop burner knob to “LO” while observing the flame. Turn all burners on highest setting and check the flames. They should be blue in color and may have some yellow tipping at the ends of the flame when Adjustments must be made with two other burners using LP gas. -
Page 19: Operation
Operation Surface Cooking Flame Size • For most cooking, start on the highest control setting • For deep fat frying, use a thermometer and adjust the and then turn to a lower one to complete the process. surface control knob accordingly. If the fat is too cool, The size and type of utensil used and the amount of the food will absorb the fat and be greasy. If the fat is too food being cooked will influence the setting needed for hot, the food will brown so quickly that the center will be cooking. -
Page 20: Placement Of Burner Heads And Caps
Operation Placement of Burner Heads and Caps For all burners: • Make sure each burner cap is properly aligned and level (see Figure 26). • Place a burner cap on each burner head (see Figure 25), matching the cap size to the head size. The cap for WARNING: each burner has an inner locating ring which centers Turn the burner on to determine if it will light. -
Page 21: Setting Surface Controls
Operation Setting Surface Controls Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. WARNING: Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is in use. -
Page 22: Care And Cleaning
Care and Cleaning Burner Caps • Should you ever need to remove the burner caps for WARNINGS: cleaning lift the burner cap off the burner head. Clean • Please make sure to read ALL safety precautions heavy soils with an absorbent cloth. Rinse with a clean, on pages 4 to 6. damp cloth and immediately thoroughly dry including • Electric Shock Hazard. - Page 23 Troubleshooting Tips Burner knob not pressed down Press and turn the burner knob again and keep holding long enough. for 5 to 10 seconds after the burner has been lit. The flame Attach thermocouple to a If problem is the thermocouple, replace with supplied goes out functional gas valve to determine thermocouple.
- Page 24 Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone: 1-888-998-2011 Website: www.mrappliance.com MAAN2125-02 © 2023 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modified or distributed. — 24 —...
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