Silvercrest SDA 350 A2 Operating Instructions Manual page 54

Contents
1. Overview ...................................................................................... 53
2. Intended purpose .......................................................................... 54
3. Safety information ......................................................................... 54
4. Items supplied ............................................................................... 57
5. How to use .................................................................................... 57
6. Food dehydration .......................................................................... 57
6.1 General information on the food dehydration process ............................. 57
6.2 Basic functioning of the food dehydrator ................................................ 58
6.3 Selection and preparation of the food ................................................... 58
7. Food tables .................................................................................... 59
7.1 Fruit .................................................................................................. 59
7.2 Vegetables ......................................................................................... 60
7.3 Additional food .................................................................................. 60
8. Operation ...................................................................................... 61
8.1 Assembling and filling the device .......................................................... 61
8.2 Make settings and start the food dehydration process.............................. 62
8.3 Changing the setting during the food dehydration process ....................... 62
8.4 Interrupt the food dehydration process ................................................... 63
8.5 Cancel the food dehydration process .................................................... 63
8.6 Remove and store the dehydrated food.................................................. 63
9. Cleaning ........................................................................................ 63
10. Storage ......................................................................................... 64
11. Disposal ........................................................................................ 64
12. Troubleshooting ............................................................................. 64
13. Technical specifications .................................................................. 65
14. Warranty of the HOYER Handel GmbH ........................................... 65
52 GB