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Six Head Open Fryer
Procedure
Getting
1
Started —
Morning
Polish
Shortening
Cooking and
2
Cleaning Pitco
6Head Fryers
3
Mid-day Polish
16 – Six Head Open Fryer
L20-242 Rev 2 (06/03)
Procedure Summary
Action Steps
Wash and sanitize hands.
Check shortening level.
Turn fryer ON and heat to cool.
Assemble filter and filter tank.
Filter (polish) shortening.
Begin morning start-up.
Adjust shortening.
Heat shortening.
Refer to Product Manual for details on cooking
products
Filter Fryer
–
At close.
–
Prior to afternoon polish.
–
With every shortening change.
–
If volume dictates, filter more often.
Drain, flush & refill cookpot
Clean filter & filter pan
Polish Shortening
Volume 2 Equipment, Cleaning, and Maintenance
June 22, 2003
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