Fissler souspreme multi pot User Manual

The all-around kitchen appliance multifunctional pressure cooker

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User manual (44 pages)

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Summary of Contents for Fissler souspreme multi pot

Page 1 USER MANUAL THE ALL-AROUND KITCHEN APPLIANCE MULTIFUNCTIONAL PRESSURE COOKER...
Page 2: Important Safeguards
7. Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Contact Fissler customer service at cs@fisslerusa.com. 8. The use of accessory attachments that are not recommended by the appliance manufacturer may cause injuries.
Page 3 32. Always wipe the surfaces with a dry towel. Do not use cleaning liquids on the product. 33. WARNING: Serious injuries can happen from misuse of the product. 34. If the supply cord/ power cord is damaged, it must be replaced by a special cord. Please contact Fissler customer service at 704-842-9608 or cs@fisslerusa.com.
Page 4: Before First Use
Serious burns can result from steam inside the unit. • If a part such as a wire or plug is damaged, stop using it immediately and contact Fissler customer service. If the multi pot malfunctions, consult the Troubleshooting and Warranty Service sections on pages 19-20.
Page 5: Getting Started
6. Once the steam stops releasing, turn the pressure release valve to the release position. 7. Turn off the multi pot by pressing Cancel, and then wait until it has cooled off. 8. Your Souspreme multi pot is now ready to use.
Page 6: Product Features
Product Features Instant Pressure Release Button Floating Valve Pressure Release Valve Anti-Block Shield Rubber Gasket Removable CookingPot Stationary Pot Pot Handle Sous Rice Vide Meat/ Bean/ Stew Chili Lock Preset Soup/ Multigrain Broth Front Panel Slow Oatmeal Cooking Cooking Time Steaming Eggs Yogurt...
Page 7: Operating Instructions
Safe Lid Opening Instructions 1. Disconnect the power or the power plug. 2. Release pressure by pressing the pressure release valve. Wait until the floating valve drops down to indicate that pressure has been released before opening the lid. 3. Open the lid: Hold the lid handle, turn the lid clockwise to the unlock position, and carefully lift the lid to open.
Page 8 Cooking Instructions 1. Lock 2. Preset (delay start) 3. Reduce cooking time 4. Add cooking time 5. Cooking Programs (sous vide, meat/stew, soup/broth, slow cooking, steaming, sauté, rice, bean/chili, multigrain, oatmeal, eggs, keep warm) 6. Cooking Mode (to active the Yogurt, Ferment or Sterilize program) 7.
Page 9 General Cooking Instructions: 1. Connect the power cord. To ensure safety, it is recommended to connect to the power cord to the stationary pot first and then connect the plug to the power outlet. 2. Select a cooking program function key. Once a function key is pressed, the indicator of the corresponding function will show the default pressure time (e.g.
Page 10 • For the next 3 seconds after pressing a program function key, you can select other function keys to adjust the cooking time (and temperature within the sous-vide program). The cooking process will start 3 seconds after the final selection. •...
Page 11 Sous Vide Time and Temperature Table Rare 122°F 1 to 6 hours Medium Rare 129°F 1 to 6 hours Rib Eye, Sirloin & Porterhouse Steak Medium 140°F 1 to 6 hours Medium Well 151°F 1 to 6 hours Well Done 156°F 1 to 6 hours Medium Rare...
Page 12: Slow Cooking
Meat/Stew 1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot. 2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the Pressure Release Valve (see Product Features) to Seal.
Page 13 3. Press the SLOW COOKING button on the multi pot. 04:00 (4 hours) will show on the LED display. Press the plus and minus buttons (+) and (-) to set the cooking time. Each time you press the (+) or (-) buttons, the cooking time will increase by 0.5 hours.
Page 14 4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or you may press the Instant Pressure Release Button for a quick release. Do not hold the Pressure Release Valve (see Product Features) open.
Page 15 Oatmeal 1. Add water to the removable cooking pot and place the pot in the multi pot. Do not close the lid. 2. Press the OATMEAL button. 00:05 (5 minutes) will show on the LED display. Press the plus and minus buttons (+) and (-) to change the time setting.
Page 16 3. Press the COOKING MODE button until the FERMENT function is selected. 3:00 will show on the LED display to indicate 3 hours. After 3 seconds, it will start fermenting. It will start counting down after the target temperature has been reached. NOTE: This function can only be used to Ferment dough, kimchi and sauerkraut Sterilize HIGH TEMPERATURE STERILIZATION (WITHOUT WATER)
Page 17 Chicken IMPORTANT NOTE: DO NOT USE THIS PROGRAM WITH EXESSIVE LIQUIDS 1. This is a fast and easy way to bake chicken. Prepare your recipe and place it in the removable cooking pot. Place the removable cooking pot in the multi pot. 2.
Page 18: Cleaning And Maintenance
Warranty Fissler customer service is happy to answer any product usage or warranty questions: E-mail: cs@fisslerusa.com or text/call (704) 842-9608. Please reach out to us first before contacting your retailer/store where you bought the product.
Page 19: Troubleshooting
Power cord and plug suffer from expansion, deformation, discoloration, damages, etc. A portion of power cord or the plug gets hotter than usual. Stop using the product immediately; contact Fissler customer service. Electric pressure cooker heats abnormally, emitting a burnt smell.
Page 20 USER MANUAL Fissler America, Inc. 103 Paradise Hills Circle, Mooresville, NC 28115 USA Tel: 704 842-9608, Email: cs@fisslerusa.com...