Fissler Blue-Point Instructions For Use Manual
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Fissler Blue-Point Instructions For Use Manual

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  • Page 6: Table Of Contents

    10. Questions and answers ......29 We hope that you will enjoy cooking healthful and 11. Replacement parts ......32 nutritious foods with your Fissler pressure cooker. 12. Cooking times ........34 Sincerely, 13. The Fissler warranty ......35...

  • Page 7: Safety Instructions

    Do not • Make sure that you only use your Fissler pressure cover the pressure skillet or pressure cooker when cooker with the Fissler pressure cooker lid for the deep-frying.
  • Page 8 Cooking times will change, and • Feel free to contact your Fissler retailer or Fissler a total loss of liquid can result in damage to the Customer Service if you have any questions after cooker and burner.

  • Page 9: Description Of The Pressure Cooker

    2. Ergonomically designed safety slide for deter- mining the cooking method, releasing steam, and unlocking the cooker 3. Fissler Euromatic safety valve, located below the front part of the lid handle The Fissler CookStar all-stove base can also be used on gas and electric 4.

  • Page 10: The Blue-Point Pressure Cooker Safety Systems

    F I S S L E R B L U E - P O I N T 3. The blue-point pressure 4. About the pressure cooker cooker safety systems The blue-point pressure cooker makes perfect cook- ing results easy. You can choose between cooking • Control valve unit: under pressure and conventional cooking without 1.

  • Page 11: How The Pressure Cooker Works

    Speed Setting (2nd ring), See Fig. G as described in these Instructions. Check to see that the Fissler Euromatic (a) does not stick and is loosely in place in the lid and can move freely, by shaking it gently.
  • Page 12 Preparing soups and stews on it. Have the pressure cooker checked by Fissler Customer Service before you use it again. Soups and stews should always be cooked without the inset. The cooker must never be more than 2/3...
  • Page 13 F I S S L E R B L U E - P O I N T full. In the case of foods which swell or foam a great Deep-frying in the pressure cooker deal, only half full. First place the soup in the cooker, leaving it uncovered, and bring to a boil two or three •...

  • Page 14: The Pressure Cooking Process

    The cooking time begins air, which can destroy vitamins and minerals. This process may take a few minutes. The Fissler Euro- At the gentle setting (1st ring), the cooking time be- matic valve closes automatically. Shortly after- gins as soon as the first white ring is visible.
  • Page 15 F I S S L E R B L U E - P O I N T 2. Release steam Important: See Fig. S Never force the cooker open. It may only be opened if the indicator rod has fallen back into its You can use the safety slide to release steam.

  • Page 16: Care Instructions

    Use Fissler Stainless Steel Cleanser to remove water spots and to give your pressure cooker a brilliant Note: shine. Do not use steel wool or abrasive scouring powders or liquids.

  • Page 17: Questions And Answers

    Push the safety slide into the closed longer than usual at the beginning. position position The Fissler Euromatic valve or its O- Clean or replace these parts. ring is soiled or damaged. The cooker is not closed properly. Close cooker properly.
  • Page 18 The control valve unit is not firmly Attach the control valve unit firmly. attached. The Fissler Euromatic releases The control valve unit is dirty. Turn off the burner and let the steam although the indicator rod has pressure cooker cool down. Take the already risen.
  • Page 19 Make sure that your Fissler pressure cookers are only used with Fissler pressure cooker lids. If you are unable to solve a problem or correct a defect, contact your Fissler retailer, the specialty depart- ment of your department store, or Fissler Customer Service.

  • Page 20: Replacement Parts

    F I S S L E R B L U E - P O I N T 11. Replacement parts Please note: Depending on how often you use your pressure cooker, you should replace the rubber gasket, the silicone membrane, the O-ring for the Euromatic, and the valve base seal every 1-2 years. In case of damage (tears or cracks, deformation on the edge, hardening or discoloration), these parts should be replaced immediately.
  • Page 21 21 625 02 630 22 cm 18 621 04 630 26 cm 21 656 08 630 All replacement parts can be purchased from your Fissler retailer or in the specialty departments of depart- ment stores. Or else contact Fissler Customer Service directly.

  • Page 22: Cooking Times

    F I S S L E R B L U E - P O I N T 12. Cooking times Stews Cabbage stew ........15 Min. Irish stew.......... 20 Min. The cooking times shown here are intended as guide- Lentils (presoaked) with lines and apply to an amount suitable for 4 portions, bacon and potatoes ......

  • Page 23: The Fissler Warranty

    F I S S L E R B L U E - P O I N T Sauerkraut ........2-3 Min. 13. The Fissler warranty Vegetables, mixed ......5-6 Min. For all Fissler pressure cookers and pressure skil- lets, Fissler grants the owner a three-year warranty Legumes on all functional parts (excluding parts which are...

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