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Q
Never
~eave
tile
oven
door
openwhen you are
not
w atching the
range.
@ ~~ ~~t let
cooking grease
or
other flammable
materials accumulate
in
or near
the
range.
~
Do
not
touch heating elemenb
or
interior
sufiace of oven. These surfacesmay be hot
enoughto bul~.1 e ven thoughthey are dark in
color.During and after use, do not touch, or let
c~othingor other flammablematerialscontact
surfaceunits, areas nearby surfaceunits or any
interior area of the oven; allow sufficienttime
for cooling,first.
Potentia~lyhot surfaces includethe cooktop,areas
facing the cooktop,oven vent opening,surfaces
near the opening,crevices around the oven door,
the edges of the door windowand metal trim parts
above the door. Remember:The inside surface of
the oven may be hot when the door is opened.
Q
Do
not
use
water
on grease
fires.
Never pick
up a naming pan.
Smother flaming pan on surface unit
by covering pan completelywith weII-fittinglid,
cookie sheet or flat tray, or if available,use dry
chemica~or foam-typeextinguisher.
Flaming grease outside a pan can be put out by
covering with baking soda or, if available, a nlulti-
purpose dry cllemica]or foam-typefire
extingl]isher.
Flame in the oven can be slnothered completely
by closing the oven
doorandiurning the
OVCn
control to OFF ot.use a dry chemica] or foam-type
fire extinguisher.
e
Keep
oven
vent
unobstructed.
e
Place
oven
shelf
in
desired
position
while
oven is cool. If shelvesmust be handledwhen
hot, do not let pot holdercontactheatingunits
in the oven.
*
Pulling
out
Shelf
to
the
shelf stop
is
a
convenience
in
lifting heavy
foods.
It
is also a
precaution
against burns
from
touching hot
surfaces
of
the door
or oven
walls.
Q
Whenusingcookingor roastingbagsin oven9
follow the manufacturer'sdirections.
e
Donot
use your oven
to
dry newspapers.
If
overheated,they can catch fire.
,/'".
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