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5. Whenarrangingfoodon pan,do notlet fattyedges
'-
hangoversides,whichcouldsoilovenwith
fat dripping.
.._
1. Alwaysuse broilerpan andrackthatcomeswith
youroven.It is designedto minimizesmokingand
spatteringby trapping juicesin the shieldedlower
part of the pan.
2. oven door should be ajar for all foods.There
is a specialpositionon door which holds door
open correctly.
3. For steaksandchops,slashfat evenlyaround
outsideedgesof meat.Toslash,cut crosswise
throughouterfat surfacejust to the edgeof the
6. Broilerdoesnotneedto be preheated. H owever,
for ve~ythinfoods,or to increasebrowning,
preheatif desired.
.- ..
7. Frozensteakscan be broiledby positioning the
ovenshelfat nextlowestsl~elf p ositionand
increasingcookingtimegivenin thisguide1YZ
timesper side.
meat.
Use tongsto turnmeatoverto prevent
8. If yourrangeis connectedto 208Volts,rare steaks
piercingmeat andlosingjuices.
maybe broiledby preheatingthebroilerand
4. If desired,marinatemeatsor chickenbefore
positioning the ovenshelfone positionhigher.
broiling,or brushwithbarbecuesaucelast 5 to
10minfitesonly.
Quantity and/or
Thickness
comments
Arrangein singlelayer.
Food
1/2lb. (about8
thinslices)
Bacon
Spaceevenly.
U~to 8 t)attiestakeaboutsametime.
1lb. (4 patties)
1/2 t o3/4 i nchthick
Ground Beef
WellDone
4--5
~
7
7
9
13
10
15
25
35
c
BeefSteaks
Rare
~Medium
WellDone
Steakslessthan 1 inchthickcookthrough
o
beforebrowning. P anfryingis recommended. x%!=
Slashfat.
-z&*g&.
.,. . =-—
c
c
c
c
c
c
7
9
13
7-8
14-16
1inchthick
(1 to 1%lbs.)
IZ irlchthick
(2 to 2XIbs.)
Rare
Medium
WellDone
20-25
Reducetimeabout5 to 10minutes
per sidefor cut-upchicken.Bmsh
eachsidewithmeltedbutter,Broil
skin-side-down f irst.
10-15
1whole
(2to2filbs.),
splitlengthwise
A
Chicken
Bakery Products
Bread
(Toast)
or
ToasterPastries
l~nglish Muffins
Lol)ster '~:lils
Spaceevenly.PlaceEnglishmuffinscut-side-
up andbrushwithbutter,if desired.
1
%-2
1/2
2
to
4 slices
1pkg.(2)
2 (spjit)
c
c
B
Cut throughbackof shell.Spreadopen.
Brushwithmeltedbutterbeforeand
afterhalfof broilingtime.
2-4
((}108 oz. each)
5
5
8
8
HandleandturnverycarefuIly. B rushwith
lemonbutterbeforeandduringcooltingif
desired.Preheatbroilerto increasebrowning.
Increasetime5 to 10minutesper side
for 1Xinchthickor home-cured.
c
B
c
B
c
c
c
B
inchthick
10
10
13
13
Slashfat.
Slashfat.
8
4-7
10
10
10
I
4-6
17
12-14
-—.
If desired,split sausagesi~~ half
(-')
lengthwise;cut in;o5- to 6-inchpieces.
.=.~'
c
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