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ELEcrsgm
~~~us~~M~~m
c~mo~,
FoR
PENONM
s~.
DONm USE
m
mNSION
com
m
m~s
WPLWCE.
W.MOW HOUSE
WSE OR
OPEN
c~~cm
B~R
BEFom BEGINNING
IN.wAwmoN.
~is appliancemust be suppliedwiththe proper
vol~ge and frequency,and connected
~0 an
in~ivi~u~,
properlygrounded branch ci.rcui~
protected by a circuitbreaker or time delayfuse, as
noted on the rating pIate.
Wiring must confijrmto NationalEIectricCodes.
If tile elecbic service provideddoes not meet the
above specifi~~tions, it is recommended that a
ticensed electricianinstauan approvedou.tiet.
Because range termkds are Ilotaccessibleafter
I-aIl(ge i s in position,flexibleservice ~ond~it~~cord
~~~~~s~
~~ [j&<d.
. .. . .....,....,
-r.:Q.T.-.
-,.>-r
------ ----
.......... .
—-
-..:-.-! J< ~. -.-A.--L——-...
----~-'
-.. -——---
---- --=--J'==-
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.....
. .
-..
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~ brgeblade screwdriver
1
[ ~~annel ~oc~pliers or ~~all ratchet wrench
with 3/16 inch socket (for levelingrange)
STEP
a
PRRMRE
FME
0PEM!M6
1%inch spacing is recomme~]dedfrom the range
to adjacentvertical walls abovecooktopsurface.
Allow30 inches minimum clearance between
surface units and bottom ofunprotected wood
or metal top cabinet, and 15inches minimum
between countertop and adjacentcabinetbottom.
To efiminatethe risk of burns or fire by reaching
over heated surface units, cabinet storage space
above the surface units should be avoided.If
cabinet storage is to be provided,the risk can be
reduced by installinga range hood that projects
horizontallya min. of 5 inches beyond the
bottom of the cabinets.
NOT LESS THAN
WIDTH OF RAN~E
1<
1,
//
0 0
.<"H
JH
Inl
//
-
I
LOCATE
WITHIN
EITHER
SHADED
AREA
/
NSTALL
)UTLET BOX
3N EITHER
SIDE OF ~
OUTLET
BOX d
MIN.
I
I
I
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