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4.. Yes.Usingtherack suspendsthemeatoverthe
pan.As themeatcooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juicesareprotectedby the
rack andstaycooler,thuspreventing excessive
spatterandsmoking.
Q. Should 1sdt the meat before
broiling?
A.
No. Salt draws
out thejuicesandallowsthemto
evaporate. A lwayssaltaftercooking. T urnmeat"
withtongs;piercingmeatwitha forkallowsjuices
to escape.Whenbroilingpoultryor fish,brush
each sideoftenwithbutter.
A,
In someareas,the power(voltage)to tie oven
maybe low.In thesecases,preheatthebroilunit
for 10minutesbeforeplacingbroilerpan with
foodin oven.Checkto seeif youareusingthe
recommended shelfposition. B roilfor longest
periodof timeindicatedin theBroilingGuide.
~rn foodonlyonceduringbroiling.
A. No. Thebroilerrackis designedto reflectbroiler
heat,thuskeepingthe surfacecoolenoughto
preventmeatfromstickingto the surface.
However,sprayingthebroilerrack lightlywith
a vegetablecookingspraybeforecookingwill
makecleanupeasier.
(continued next page)
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