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I
BaMng
Guides
Whenusingpreparedbakingmixes,followpackagerecipeor instructions
for bestresults.
s
cookies
Whenbakingcookies,flatcookiesheets(without
sides)producebetter-looking cookies.Cookiesbaked
in ajelly rollpan (shortsidesall around)mayhave
darkeredgesandpale or lightbrowningmay occur.
Donot use a cookiesheetso largethatit touchesthe
wallsor the doorof the oven.
For bestresults,use onlyonecookiesheetin the oven
at a time.
Res
/
\J
cakes
For best results,bakepiesin dark,roughor dullpans
Whenbakingcakes,warpedor bentpanswill cause
to producea browner,crispercrust.Frozenpies in foil
unevenbakingresultsandpoorlyshapedproducts.
pans shouldbe placedon an durninumcookiesheet
A cakebakedin a pan largerthantherecipe
for bakingsincethe shinyfoil pan reflectsheat away
recommendswillusuallybe crisper,thinneranddrier
fromthe pie crust;the cookiesheethelpsretainit.
thanit shouldbe. If bakedin a pan smallerthan
recommended, i t maybe undercooked andbattermay
overflow. C heckthe recipeto makesurethe pan size
used is the onerecommended.
Neverentirely
cover a
shelfwith a largecookiesheet
or aluminumfoil. This }vill d isturbthe heat
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circulationand results in poor baking.A smallersheet
of foil may be used to catcha spilloverby placingit
on a lower shelfseveralinchesbelowthe food.
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