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cAm Am
cLEmG
(continued)
Do
notattempt t o
clean the
oven
tlntil
y okn
have
read
this
section.
The
Continglous-cleaning
oven
Cleans
ifielf while
cooking.The ovenwallsare finishedwitha
special
coating
thatcannotbecleanedin theusualmanner
withsoap,detergents, s teelwoolpads,commercial
ovencleaners,coarseabrasivepadsor coarsebrushes.
Use of suchcleansersand/orthe use of ovensprays
willcausepermanentdamage.
The
special coating is a porous ceramic material,
whichis darkin colorand feelsslightlyroughto the
touch.If magnified,thesurfacewouldappearas
peaks,valleysand sub-surface"tunnels."Thisrough
finishtendsto preventgreasespattersfromforming
littlebeadsor dropletsthatrun downthe sidewallsof
a hard-surfaceovenliner,leavingunsightlystreaks
thatrequirehandcleaning.Instead,whenspatterhits
the
porousfinish,it is dispersedandpartially
absorbed.This spreadingactionincreasesthe
exposureof ovensoilto heatedairandmakesit
somewhat l essnoticeable.
Soilmay not dhappwr completelyand at sometime
after extendedusage,stainsmay appearthat cannot
be removed.
The
special
coating
works best on
small arnounk
of spatter.
It
does not workwell withlargerspills,
especiallysugars,egg or dairy mixtures.For this
reason,the oven is equippedwith a removable,
replaceablealuminumfoil ovenbottomliner which
protectsthe porousfinishon the bottomof the oven
from spillovers.
This
specia~
coating
is
Ilot used
on oven Shelvesor
~}~~ tl~ei~~side o f the oven door. Removetheseto
clean with a commercialoven cleanerto prevent
damagingthe Corltinllot]s-Cle:~nirlg
Ovencoating.
.. ----
.
.'J,.
1
< .=
To
clean
tile
continuous-cleaning oven:
1.~t rangepartscoolbeforehandling. W e
recommend rubberglovesbe wornwhencleani~g.
2. Removeshelvesandcookware, i ncluding the
broilerpan andrack.
3. Removeexcessspillsandboiloversfromthe
aluminum foilov~nbottomlinerbeforeremoving
thelinerfromtheoven.Thisis to preventexcess
liquidsfromspillingonto the porousfinish.Then
removealuminum foilbottomlinerandcleanwith
a dampcloth.(Beforecleaningor removingthe
aluminum foilliner,liftbakeunitoutof the way.)
4. Soilvisibilitymaybe reducedby operatingthe
ovenat 400°F.Closethe doorandset temperature
controlto 400°F.Timefor at leastfourhours.
Repeatedcyclesmaybe necessarybefore
improvement i n appearance is apparent.
Remember: During the
operation of the oven, the
door, window and other range sutiaces will get hot
enough to mwe burns. Do not touch. Let the range
cool before replacing oven shelves and aluminum
foil oven bottom.
o
.,%- --
5.
If a spilloveror heavysoilingoccurson the porous #&p
surface,as soonas the ovenhas cooled,removeas
"-:s=:
muchof the soilas possibleusinga smallamount
of waterand a stiff-bristle nylonbrush.Use water
sparinglyandchangeit frequently, k eepingit as
cleanas possible,andbe sureto blot it up with
papertowels,clothsor sponges.DOnot rub Or
scrubwithpapertowels,clothsor sponges,since
theywill leaveunsightlylint on the ovenfinish.
If waterleavesa whitering on the finish as it dries,
applywateragainand blotit with a clean sponge,
startingat the edgeof the ring and workingtoward
the center.
The inside of the oven door has a porcelain enamel
finish. The oven doorlifts off for cleaningawayfrom
the Continuous-Cleaning O ven.For instructionson
how to cleanthe insideof the ovendoorrefer to the
Lift-OffOvenDoor section.
Use care in removingand replacingaluminumfoil
ovenbottomlinerand shelvesand in placingand
removingdishesandfood to avoidscratching,
rubbingor otherwisedamagingthe porousfinish on
the oven walls.
Do not use Soany detergeE3t9 SteRl $ ~?oo} ~i3aclsp
A
"oi)'ye~l s~3?."8's7
coE%3nleTcial
oven eleaneF9 silicolB$.
Coarsey:lds or CoarsebrREskB@s
OY5 tIT!e j poro~!s
(""— ,{
..
~ ~]~e$e p~~.ducts will
SpOt7 CiOg 3Rd d~~~~e,
~~jrfeic~.
1
,
..—. "
the
poroLIssurface
and ]-educe its abi]ityto work.
,.sL?. ,
\
a-fi,-ai-t?n r -fi;:P7~s a~~i '76.-*
~ j,,.:::-J o r
f-lF('e (~,~ -L;;;Tfi:~fi
~~\~jd!li.i."
Donot Si.1 L :~:G L,.* ,y 0. .Jb.
.'-.. I,2-_
~y~~;j,:::c+ til$;y Collld {lernl;ll?elltl}~
darn2gctil(;f~.llisil. I
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_—-.
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,——-.
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