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Theovenhas fourshelfsupportsidentifiedin this
illustration as A (bottom), B , C andD (top).Shelf
positions fortooting foodare suggested on baking,
roastingandbroilingpages.
1
Adjusting
oven
T hemostit
Use thetimegivenin yourrecipewhenusingthe
ovenfor the fiist time.Oventhermostats, i n time,may
"drift"fromthe factorysettinganddifferencesin
timingbetweenan old anda newovenof 5 to 10
minutesare not unusual.Yourovenhasbeen set
correctlyat the factoryandis morelikelyto be
accuratethanthe ovenwhichit replaced.However,if
you find thatyour foodsconsistently browntoo little
or too much,you maymakea simpleadjustmentin
the thermostat(OvenTernp)knob.
Poi
To adjust the thermosht bob:
1. Pulltheknoboff the shaft,lookat the backof the
knobandnotethecurrentsettingbeforernting
any adjustments.
2. Loosenboth screwson the backof the knob.
3. If the oventemperatureseemstoohot, movethe
pointertowardthe wordsMAW COOLER.If the
temperatureseemstoo cool,movepointertoward
the wordsMA~ HOTTER.Eachnotchchanges
the temperature by about 10degreesFahrenheit.
4. Tightenthe screws.
5. Replacethe knob,matchingtheflat area of the
knobto the shaft.
}
1. To :avoid~]ossil)leE]urns,
p lace
2. Closethe oven door.Turn the
3. Checkfood for donenessat
the shelvesin the correct
OVENSET knob(on some
minimumtime on recipe.Cook
p[}sition before you turn the
models)to
BAI<E
and the
Iongerif necessary.Switch. o ff
oven on.
OVENTE"MP knobto the
heat and removefoods.
temperatureyou desire.
,f -",
I
\
) ,/
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