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Heatlie Barbecues Roaster R3000SS Instructions And General Information

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Instructions and General Information
THE HEATLIE ROASTER
The Heatlie Roaster Series has the following advantages
•
Energy efficient with the revolutionary Heatlie Ribbon Burner System
•
Utilises the unique Heatlie Circular Cooking System for more efficient and effective
roasting
•
Large cooking area of 1350x540mm
•
All stainless steel construction
•
Removable burner, gas fittings and controls for easy cleaning and maintenance
•
Fixed rear hood with roll top lid for easy access
•
Roaster base is cradle mounted with separate leg attachments for ease of transport
•
Automatic piezo ignition
•
Flame failure protection device
Plus a large variety of Accessories to suit your cooking requirements
•
Bain Marie which takes frozen foods to hot and holds them at a set temperature (BM3O)
•
Extra "double up" racks to increase cooking capacity (SU3O or SU30L)
•
End Table for carving and serving (ETSS)
Model R3000SS
This product is protected from copying by Design Registrations:
Overall Design No.
Ribbon Burner System
Gas Cylinder Holder
AGA Approval
Action will be taken against those who copy.
II0623
No.RD l00131
No.2084-88
No. 4683

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Summary of Contents for Heatlie Barbecues Roaster R3000SS

  • Page 1 Instructions and General Information THE HEATLIE ROASTER Model R3000SS The Heatlie Roaster Series has the following advantages • Energy efficient with the revolutionary Heatlie Ribbon Burner System • Utilises the unique Heatlie Circular Cooking System for more efficient and effective roasting •...
  • Page 2 “Congratulations on your decision to purchase a Heatlie Roaster. I am confident that the Roaster will give you years of trouble free cooking and enable you to serve juicy, succulent food every time.” MANAGING DIRECTOR Container Contents The following items should be standard with the delivery of your Heatlie Roaster: •...
  • Page 3 Roaster Assembly Once the legs have been assembled lift the control end of the Roaster undo the thumb screws and insert the wheel leg end. Tighten the thumb screws Repeat the process at the other end using the non-wheel leg end. Slot the burner through the opening on the right hand side.
  • Page 4 Assembly of Roaster Accessories End Table: Tilt end table at 45° to fit under hooked bracket on top of handles, then lower into position “saddled” over handles. Double-Up Racks: One or Two available. Sit the triangular support legs to the front and rear locating between grill grids to stop movement.
  • Page 5 June 14, 2016 Page 5 of 8...
  • Page 6 Operation Before lighting Ensure that the Roaster is placed on a solid surface. The Roaster must be level - adjust using thumbscrews on legs to raise or lower each end. Place fat container (not plastic or paper) under drain outlet at the front of the Roaster. A metal container with handle to hang on bracket provided is recommended.
  • Page 7 Servicing and Maintenance Apart from regular cleaning, no scheduled maintenance is required on your Heatlie Roaster. However, if you are experiencing continued problems with the operation of the Roaster please contact Heatlie Barbecues for service. Details as follows: Heatlie Engineering...
  • Page 8 Ph (08) 8376 9330, Email: info@heatlie.com.au Designed and manufactured by: M&A Mead Investments Pty Ltd t/as Heatlie Engineering ABN 55 111 671 008 60 Kinkaid Ave NORTH PLYMPTON SA 5037 Phone (08) 8374 1999 Email Address: info@heatlie.com.au Web Page: www.heatlie.com.au Warranty Policy Heatlie Engineering warrants its products to be free of original manufacturing defects in material and workmanship, for a period of ten years from the date of purchase for domestic use and one year for...

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