Heatlie Barbecues SNAPPY KING RB1000SS Instructions And General Information
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Heatlie Barbecues SNAPPY KING RB1000SS Instructions And General Information

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HEATLIE
SNAPPY KING
RB1000SS
Instructions and
General Information

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Summary of Contents for Heatlie Barbecues SNAPPY KING RB1000SS

  • Page 1 HEATLIE SNAPPY KING RB1000SS Instructions and General Information...
  • Page 2 SNAPPY KING CONGRATULATIONS ON PURCHASING A HEATLIE SNAPPY KING! Designed for those who love the experience of outdoor cooking, we’re sure you’ll enjoy the toughness of this stainless-steel roaster. This is a lean mean roasting machine, with plenty of space for big cook ups. Here’s to many more delightful occasions cooking delicious meals with friends and family for years to come.
  • Page 3 SNAPPY KING CONTENTS Positioning Your Heatlie Snappy King Unpacking The Box Safety Precautions in an Outdoor Area Connecting to a Gas Assembly Procedure Supply Lighting Instructions Using the Snappy Maintenance King Troubleshooting Schedule Specifications and Service and Repairs Gas Consumption Warranty Policy A-030-MAN Heatlie Snappy King Instruction Manual Rev 3.00 15.09.23...
  • Page 4 SNAPPY KING RB1000SS A-030-MAN Heatlie Snappy King Instruction Manual Rev 3.00 15.09.23...

  • Page 5: Unpacking The Box

    SNAPPY KING UNPACKING Remove all items from the box and check against the list below to ensure that all components are included. THE BOX Box Contents Before installation, please check that the following components have been supplied: 1 x Heatlie Snappy King 1 x Heatlie Ribbon Snappy King Burner 1 x Cooking Rack 1 x Stainless-steel 3 litre fat container...
  • Page 6 SNAPPY KING POSITIONING This appliance is only to be used in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage YOUR HEATLIE and products of combustion are rapidly dispersed by wind and natural convection. Heatlie Snappy Kings are not for use indoors. Please refer to SNAPPY AS5601 for specific installation and ventilation regulations.

  • Page 7: Assembly Procedure

    SNAPPY KING ASSEMBLY All Heatlie Snappy Kings need to be kept under a weatherproof cover when not in use. PROCEDURE Assembling the Wheel Kit, legs, and Snappy King Instructions follow the assembly of Heatlie Snappy King wheel kit, legs and racks. Wheel Kit Assembly Remove contents of Leg Kit Box.
  • Page 8 SNAPPY KING ASSEMBLY Assembling the accessories Instructions follow for the assembly of Heatlie Snappy King accessories. PROCEDURE Examine only those instructions appropriate to the product/s purchased. End Table End tables can be placed on either side of the Snappy King. Secure the end table by positioning the mounting support hook into the space provided above the legs.

  • Page 9: Connecting To A Gas Supply

    SNAPPY KING CONNECTING Attaching the gas bottle and line fittings TO A GAS Gas bottle: Place a 9kg gas cylinder on the brackets of the wheel leg end (Figure F7). SUPPLY 2. Regulator: Connect the regulator to the bottle. Do not over tighten. NOTE: This is a low-pressure appliance, and a pressure regulator must be used.

  • Page 10: Lighting Instructions

    SNAPPY KING LIGHTING Before Lighting INSTRUCTIONS Remove all protective plastic film from any stainless surfaces before initial use. 2. Ensure the Snappy King is at least 600mm away from any combustible surface, placed on a solid surface, and with an overhead clearance of 1.5 metres.
  • Page 11 SNAPPY KING USING THE Cleaning the Snappy King SNAPPY KING After use, ensuring the Snappy King is cold, clean and dismantle the unit as outlined below. Disconnect hose at gas cylinder. 2. Open the hood lid and remove food racks. 3.
  • Page 12 Burner flame is Ensure the unit is ventilated starved of air correctly. If any of the above conditions cannot be rectified, contact the place of purchase or the manufacturer, Heatlie Barbecues. A-030-MAN Heatlie Snappy King Instruction Manual Rev 3.00 15.09.23...

  • Page 13: Maintenance Schedule

    SNAPPY KING MAINTENANCE This appliance does not require scheduled maintenance, apart from regular cleaning. SCHEDULE Inspect the hose and regulator assembly regularly for signs of wear and deterioration. Replace as necessary, ensuring any connections are properly checked for leakage. SERVICE AND Spare parts are available online at www.heatlie.com.au.
  • Page 14 SNAPPY KING SPECIFICATIONS Injector Diameter 1.15 mm AND GAS Nominal Hourly Gas Consumption 15.8 MJ/hr CONSUMPTION (one burner) Nominal Hourly Gas Consumption 31.6 MJ/hr (with optional second burner) Test Point Pressure (rear burner) 2.75 kPa Test Point Pressure (front burner) 2.65 kPa Weight 50 kg...

  • Page 15: Warranty Policy

    SNAPPY KING WARRANTY Heatlie Barbecues warrants its products to be free of original manufacturing defects in material and workmanship, for a period of POLICY ten years from the date of purchase for domestic use and one year for commercial use. Any claim must be made within this time, dating from the date of purchase.
  • Page 16 Designed and manufactured by: M&A Mead Investments Pty Ltd t/as Heatlie Barbecues ABN 55 111 671 008 60 Kinkaid Ave NORTH PLYMPTON SA 5037 Phone (08) 8376 9330 Email Address: info@heatlie.com.au Web Page: www.heatlie.com.au...

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