Heatlie Barbecues R3000SS Instructions And General Information
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Heatlie Barbecues R3000SS Instructions And General Information

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HEATLIE
ROASTER
R3000SS
Instructions and
General Information

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Summary of Contents for Heatlie Barbecues R3000SS

  • Page 1 HEATLIE ROASTER R3000SS Instructions and General Information...
  • Page 2 ROASTER CONGRATULATIONS ON PURCHASING A HEATLIE ROASTER! Designed for those who love catering for large crowds effortlessly, the Heatlie Roaster is your answer. Using LP gas only, the Roaster is admired by professional caterers, sporting clubs and schools. Said to be the toughest commercial roasting oven on the market, the industrial size allows enough room for a dozen or so roasts at once with room for extra racks and additional accessories if required.
  • Page 3 ROASTER CONTENTS Positioning Your Heatlie Roaster In An Outdoor Area Unpacking The Box Safety Precautions Connecting to a Gas Assembly Procedure Supply Lighting Instructions Maintenance Using the Roaster Troubleshooting Schedule Specifications and Service and Repairs Gas Consumption Warranty Policy A-040-MAN Heatlie Roaster Instruction Manual Rev 3.00 15.09.23...
  • Page 4 ROASTER R3000SS Note: End tables and double up racks pictured above are not included as standard with the Heatlie Roaster. A-040-MAN Heatlie Roaster Instruction Manual Rev 3.00 15.09.23...

  • Page 5: Unpacking The Box

    ROASTER UNPACKING Remove all items from the box and check against the list below to ensure that all components are included. THE BOX Box Contents Before installation, please check that the following components have been supplied: 1 x Heatlie Roaster 1 x Heatlie Ribbon Roaster Burner 3 x Cooking Racks 2 x Handles...
  • Page 6 ROASTER POSITIONING This Roaster is only to be used in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage YOUR HEATLIE and products of combustion are rapidly dispersed by wind and natural convection. Heatlie Roasters are not for use indoors. Please refer to ROASTER IN AS5601 for specific installation and ventilation regulations.

  • Page 7: Assembly Procedure

    ROASTER ASSEMBLY All Heatlie Roasters need to be kept under a weatherproof cover when not in use. PROCEDURE Assembling the Wheel kit, legs, and Roaster Instructions follow the assembly of Heatlie Roaster wheel kit, legs, and racks. Wheel Kit Assembly Remove contents of Leg Kit Box.

  • Page 8: Connecting To A Gas Supply

    ROASTER ASSEMBLY Assembling the Accessories Instructions follow for the assembly of Heatlie Roaster accessories. PROCEDURE Examine only those instructions appropriate to the product/s purchased. End Table Assembly End Tables can be placed on either side of the Roaster. Secure the end table by positioning the mounting support hook into the space provided above the legs.

  • Page 9: Lighting Instructions

    ROASTER LIGHTING Before Lighting INSTRUCTIONS Remove all protective plastic film from any stainless surfaces before initial use. 2. Ensure the Roaster is at least 600mm away from any combustible surface, placed on a solid surface, and with an overhead clearance of 1.5 metres.
  • Page 10 ROASTER USING THE Cleaning the Roaster ROASTER After use, ensuring the Roaster is cold, clean and dismantle as outlined below. Disconnect hose at gas cylinder. 2. Open the roaster hood lid and remove food racks (Figure F10). 3. Remove burner by unbolting it on the left-hand side. Withdraw burner through the hole (Figure F11).
  • Page 11 ROASTER USING THE Cooking Tip ROASTER As the circular cooking system rotates hot air around the food, you will find that the front and back of the unit are the hottest spots. Similarly, you will also find food placed on the double-up rack cooks slightly quicker than food placed on the standard racks.
  • Page 12 Burner flame is Ensure the Roaster is ventilated starved of air correctly. If any of the above conditions cannot be rectified, contact the place of purchase or the manufacturer, Heatlie Barbecues. A-040-MAN Heatlie Roaster Instruction Manual Rev 3.00 15.09.23...

  • Page 13: Maintenance Schedule

    ROASTER MAINTENANCE This appliance does not require scheduled maintenance, apart from regular cleaning. SCHEDULE Inspect the hose and regulator assembly regularly for signs of wear and deterioration. Replace as necessary, ensuring any connections are properly checked for leakage. SERVICE AND Spare parts are available online at www.heatlie.com.au.
  • Page 14 ROASTER SPECIFICATIONS Injector Diameter 1.70 mm AND GAS Nominal Hourly Gas Consumption (per unit) 35 MJ/hr CONSUMPTION Test Point Pressure 2.75 kPa Weight 72.5 kg 1410 H (lid open) x 860 D Dimensions (lid closed) x 1450 W A-040-MAN Heatlie Roaster Instruction Manual Rev 3.00 15.09.23...

  • Page 15: Warranty Policy

    ROASTER WARRANTY Heatlie Barbecues warrants its products to be free of original manufacturing defects in material and workmanship, for a period of POLICY ten years from the date of purchase for domestic use and one year for commercial use. Any claim must be made within this time, dating from the date of purchase.
  • Page 16 Designed and manufactured by: M&A Mead Investments Pty Ltd t/as Heatlie Barbecues ABN 55 111 671 008 60 Kinkaid Ave NORTH PLYMPTON SA 5037 Phone (08) 8376 9330 Email Address: info@heatlie.com.au Web Page: www.heatlie.com.au...

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