Summary of Contents for Heatlie Barbecues Island Gourmet Elite
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All manuals and user guides at all-guides.com Island Gourmet Elite IGE600 Installation Instruction Manual 60 Kinkaid Ave, North Plympton SA 5037 Ph (08) 8376 9330 info@heatlie.com.au www.heatlie.com.au A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017...
All manuals and user guides at all-guides.com Please read through the following instructions before you begin to install your Heatlie Island Gourmet Elite barbecue. If you have purchased the Island Gourmet Elite Hood, please refer to the instructions included in this manual. If you purchased the Heatlie Island Gourmet cabinet, please refer to the instructions supplied with the cabinet. Check the product supplied has the correct gas type, either LPG or Natural Gas, required for your use. This will be clearly marked on the carton and on the product. This appliance is for OUTDOOR USE ONLY. WARRANTY REGISTRATION The warranty card is located in the pack with the barbecue instructions. Please complete and return in the pre-paid envelope supplied. The serial number can be found on the instruction label on the trim of your Heatlie BBQ.
This barbecue is only to be used in an above ground, open air situation with natural ventilation. 3.1. Installation Location Requirements The Island Gourmet Elite barbecue is not for use indoors. Please refer to AS5601 for specific installation and ventilation regulations. Any enclosure in which the appliance is used shall comply with one of the following situations: a.
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All manuals and user guides at all-guides.com A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017...
Before installation, refer to AS5601 for details on ventilation requirements. 4.1. Ventilation Openings The Island Gourmet Elite can be installed into a bench and bench top which are made from combustible and/or non-combustible materials. The Island Gourmet Elite can also be installed into a cabinet with zero clearance between the barbecue body and the cabinet panels, providing the appropriate ventilation requirements are met.
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All manuals and user guides at all-guides.com 4.5. Zero Clearance Ventilation 860mm 35mm Figure 1 Zero Clearance ventilation showing a gap of 860mmx35mm 530mm 35mm Figure 2 Side ventilation showing outlets with minimum gap of 530mmx35mm A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017...
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Figure 4 shows the separate LPG gas cylinder compartment in the Heatlie Island Gourmet Elite cabinet. The ventilation for this compartment must be at the top and bottom of the compartment, with each opening at least 200cm .
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Figure 5 Ventilation Openings for Gas Cylinder Compartment 4.9. Natural Gas When the Island Gourmet Elite has been connected to the natural gas pipeline and not an LPG cylinder, there is no requirement for a separate gas compartment. A 40mm diameter hole is required and is to be situated on the control knob side of the barbecue at the rear of the cabinet, no more that 40cm up from the base of the cabinet.
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Figure 6. Figure 7 details the dimensions of the Trim for the IGE600. Cut Out Figure 6 Benchtop Cut Out measurements for IGE600 552mm 863 mm Figure 7 Island Gourmet Elite 600 Trim Dimensions A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017...
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All manuals and user guides at all-guides.com 231mm Figure 8 Depth from top of trim to base of IGE600 Figure 8 (above) shows the depth of the IGE600. The trim sits 11mm above the top of the bench. Figure 9 (below) shows the depth from the top of the hood to the base of the IGE600. 385mm Figure 9 Depth from top of hood to bottom of IGE600 33mm...
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All manuals and user guides at all-guides.com Benchtop Preparation Prepare bench top cut out using the template provided. The cut out will need to be 850mm x 540mm, as per Figure 6. Use a fine point marker and make your incision as accurate as possible.
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All manuals and user guides at all-guides.com 6. Place the hood along the back of the barbecue, on the inside of trim. Line up the obround holes with the screw holes from where the screws were just removed. Screw into place, using the screws that were removed.
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All manuals and user guides at all-guides.com Clean the Barbecue Plate The Heatlie Island Gourmet plate is made of mild steel or stainless steel and both need to be seasoned prior to use. This will reduce the likelihood of food sticking to the plate and to ensure longevity of the plate.
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All manuals and user guides at all-guides.com An LPG barbecue cannot be connected directly to a natural gas (piped) supply. The IGE600 can be easily converted. Contact your nearest stockist or gas fitter. Where the barbecue is supplied for use with Natural Gas , a hose fitting complying to AS1869, with a ½”...
Burner flame is starved of Ensure barbecue is air. ventilated correctly. If any of the above conditions cannot be rectified, contact the place of purchase or the manufacturer, Heatlie Barbecues. A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017...
All manuals and user guides at all-guides.com Seasoning the Plate The Heatlie Island Gourmet plate is made of mild steel or stainless steel and both need to be seasoned prior to use. This will reduce the likelihood of food sticking to the plate and to ensure longevity of the plate.
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All manuals and user guides at all-guides.com Designed and Manufactured by: M&A Mead Investments Pty Ltd T/A Heatlie BBQs ABN 55 111 671 008 60 Kinkaid Ave, North Plympton SA 5037 Ph (08) 8376 9330 Email info@heatlie.com.au www.heatlie.com.au Heatlie BBQs warrants its products to be free of original manufacturing defects in material and workmanship, for a period of ten years from the date of purchase for domestic use and one year for commercial use. Any claim must be made within this time, dating from the date of purchase. Our goods come with guarantees that cannot be excluded under Australian Consumer Law. You are entitled to a replacement or refund for major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to major failure. This warranty is subject to the following conditions: 1. The warranty applies to the original owner so as the original date of purchase can be verified or the warranty card has been completed and returned to Heatlie. 2. The owner has responsibility of adequately packaging the product and transporting it under insurance to place of purchase, or to Heatlie BBQs at the owners cost. 3. Warranty service must be performed by a Heatlie authorised gas fitter or by Heatlie BBQs. 4. Installation must conform to the applicable gas and building standards laid down by the country or state, and according to the Heatlie product installation guide and instructions. 5. This warranty policy does not cover problems associated with rust. 6. This warranty policy does not cover buckling or warping of the hotplate. 7. Lack of maintenance, abuse, misuse, neglect, accident or improper installation of the appliance will not be covered. 8. Corrosion or damage caused by exposure to the elements, insects, weather or hail will not be covered under this warranty.
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