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Food
Quantity
Melting butter/
margarine
Melting
chocolate
Dissolving
gelatine
Preparing flan
topping/
jelly glaze
Yeast dough
Chocolate-
coated
marshmallows
Steeping oil
for salad
dressing
Tempering
citrus fruits
Softening ice
cream
Skinning
tomatoes
Strawberry
300 g strawberries,
jam
The information given in this chart is intended only as a guide.
100 g
100 g
1 packet +
5 tbsp water
1 packet +
250 ml liquid
Starter dough
made with
100 g flour
20 g
125 ml
150 g
500 g
3 pieces
300 g jam sugar
MW
Duration
power
(in
level (W)
minutes)
450
1:00–1:10 Do not cover
450
3:00–3:30 Do not cover, stir halfway
450
00:10–
00:30
450
4–5
80
3–5
600
00:10–
00:20
150
1–2
150
1–2
150
1–3
450
6–7
900
7–9
Examples of use:
Notes
through melting
Do not cover, stir halfway
through dissolving
Do not cover, stir halfway
through heating
Cover and leave to prove
Place on a plate, do not
cover
Heat uncovered on a gentle
heat
Place on a plate, do not
cover
Place open container in the
appliance
Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily. The
tomatoes may get very hot.
Mix the fruit and sugar in a
deep container, cover and
cook
63
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