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The appliance can be damaged if it is used without food being
placed in it or if it is incorrectly loaded. Therefore do not use the
appliance to preheat crockery or to dry herbs or similar items.
Always ensure that food or a suitable microwave browning dish
has been placed in the microwave oven and that the turntable is in
position before switching on.
Pressure can build up when reheating in sealed containers,
causing the container to explode. Never cook or reheat food or
liquids in sealed containers, jars or bottles.
With baby bottles, the screw top and teat must be taken off.
Be careful when removing dishes from the appliance. Although
heat is not normally produced in the container itself by the
microwaves (apart from stoneware), heat transfer from the food to
the container may be considerable, making the container itself hot.
The dish is only warmed by the heat of the food. Before serving,
always check the temperature of the actual food itself after taking it
out of the microwave. The temperature of the container is not an
indication of the temperature of the food or liquid in it. This is
particularly important when preparing food for babies, children,
and the elderly or infirm. After reheating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger. Double check
after it has been left to stand.
Warning and Safety instructions
11
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