Miele M 7140 TC Operating Instructions Manual page 56

Recipes for automatic programmes
Minestrone
(serves 4)
Total time required: 40 minutes
Ingredients
50 g bacon
1 onion
150 g celery
2 tomatoes
150 g carrots
100 g green beans, frozen
100 g peas, frozen
50 g pasta (small shells)
1 tbsp mixed Italian herbs, frozen
100 ml vegetable stock
100 g hard cheese (Parmesan), whole
piece
Accessories
Glass dish with lid, microwave safe
Method
Dice the bacon and onion. Dice the
celery and tomatoes. Cut the carrots
into slices. Put all of these into the glass
dish.
Add the beans, peas, pasta and herbs
along with the stock and stir. Cover and
start the programme.
Stir the soup occasionally and cover
and continue to cook.
Grate the parmesan and sprinkle it over
the soup.
-
Setting: 
Soup
Weight: 1000 g
Shelf level: Turntable
Tip
Instead of pasta, you could also use
150 g diced potatoes.
56
White cabbage stew
(serves 4)
Total time required: 45 minutes
Ingredients
200 g beef mince
1
/ tsp salt
2
1
/ tsp sweet paprika
2
Pepper
1 onion
250 g potatoes
100 g leeks
250 g white cabbage
250 g beetroot
250 ml beef stock
1
1 / tsp salt
2
2 tbsp red wine vinegar
150 ml crème fraîche
1 tbsp parsley, chopped
Accessories
Microwave-safe bowl
Method
Knead together the mince, paprika, salt
and pepper. Form into small minced
meat balls and place in the bowl.
Dice the onion and potatoes. Cut the
leek into rings. Shred the white
cabbage. Grate the beetroot.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Cover and cook according to the
programme.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
-
Setting: 
Stew
Weight: 1600 g
Shelf level: Turntable