Operating Instructions; Cooking; Do Not Store Or Use Gasoline Or Tilting Instructions; Cleaning - Blodgett KTT-E SERIES Installation Operation & Maintenance

COOKING

1. Ensure that the external electrical shut-off to kettle is
on.
2. Check pressure gauge for correct cold kettle read-
ing. Reading should be in the green vacuum zone. If
reading is not in the vacuum zone, follow VENTING
procedure prior to using kettle.
3. Place power switch in ON position.
4. Preheat the kettle by placing thermostat knob at max-
imum and wait until TEMPERATURE light goes off.
NOTE: Preheating should not be used when cooking
milk and egg food products which adhere to
hot cooking surfaces. These foods should be
placed into kettle before heating is begun.
5. Add food to be cooked into kettle.
6. Place thermostat knob at required temperature set-
ting with a temperature range from roughly 165°F to
289°F (74°C to 143°C, jacket temperature.)
7. When cooking is finished, set thermostat knob and
power switch to OFF position.
8. Pour finished product from kettle using tilt handle. Be
careful to avoid splashing.
9. Add water to kettle for cleaning purposes.
10. Wash kettle thoroughly. See CLEANING procedure.
TILTING INSTRUCTIONS
Your kettle has the standard "Clean Lock" feature and
may not be tilted without disengaging the tilt knob locat-
ed on the console at the top right. This feature locks the
kettle in the upright position and also allows the operator
to lock the kettle at 105 degrees for ease of cleaning. To
tilt the kettle the full distance, the tilt lock knob must be
disengaged from the cleaning position by pulling out the
tilt lock knob and tilting the kettle forward the full distance.
Follow these steps to tilt kettle:
1. Pull out the tilt knob near top right of console.
2. Using kettle tilt handle pull kettle forward to desired
angle of pour or until kettle locks at 105°. The tilt knob
can be released after the kettle has been tilted ap-
proximately 10°.
3. Kettle will lock in position at 105° and may be tilted
further by pulling the tilt lock knob a second time al-
lowing the kettle to tilt the full distance.
4. To return the kettle to the upright position, pull out the
tilt lock knob and tilt the kettle upward until it locks
in the upright position. The kettle should not move in
either direction once in the upright position.

CLEANING

The kettle interior and exterior should be thoroughly
washed after each use in preparation of a different food.
1. Add water and mild detergent to the kettle immedi-
ately after use.
2. Scrub kettle interior with a nylon brush.
NOTE: Never scrape the inside of kettle with metal
tools, steel scouring pads, or abrasive clean-
ers. Scratches will result which will spoil the
kettle's general appearance and make it
harder to clean and maintain in a sanitary
condition.
3. Loosen food which is stuck to kettle by allowing it to
soak at a low temperature setting.
4. Rinse with clear water and dry.
WARNING
Do not hose down unit under any condition.
Failure to comply will void warranty.
5. Wipe down exterior, rinse and dry.
WARNING
It is NOT RECOMMENDED to use cleaning
agents that are corrosive.
Use of cleaning agents that contain chloride,
acids or salts are corrosive and may cause
pitting and corrosion when used over a period
of time; this will reduce the life of the appli-
ance.
Should pitting or corrosion occur this is not
covered by warranty.
Follow the recommended cleaning instructions. Use a
mild detergent, warm water and rinse thoroughly.
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Operating Instructions

OPERATION