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▸ Touch the
button repeatedly until the display for the vacuuming level goes out
completely.
▸ Touch the
button once or more to select a suitable level for the sealing time.
▸ Press down the appliance lid and start the process with the
7.4
External vacuuming*
* Depending on the software version
Using this application, air can be evacuated out of glass bottles of oil and wine, for in-
stance, to prevent the contents reacting with the oxygen. This function can also be used
to vacuum seal commercially available vacuum containers. Make sure that the vacuum
containers are safe for use with food and can be connected to the vacuum drawer tube,
which has a 3 mm internal diameter, using a suitable adapter.
For external vacuuming of glass bottles, only use bottles that are suitable for va-
cuum sealing. Unsuitable or damaged bottles could implode during external vacu-
uming. There is a risk of injury.
The vacuum drawer must be ready for operation and the lid open.
▸ To evacuate a bottle, push either end of the tube onto the right connector for each ad-
apter.
▸ Put the larger adapter on the suction inlet in the vacuum tank. To evacuate a bottle,
put the smaller adapter with the other end of the tube on the vacuum stopper, which
is pressed into the bottle mouth. To evacuate a vacuum container, connect the end of
the tube to the vacuum container – rather than to the bottle – using an adapter if ne-
cessary.
Place the bottle for external evacuating on a flat and stable surface near the va-
cuum drawer.
▸ Touch the
commended vacuuming levels (see page 12)".
Vacuum seal large quantities of liquid in solid containers with an appropriate
volume.
To evacuate wine bottles, only use external vacuuming on level 1 as otherwise the
gas in the wine will be affected.
▸ Start external vacuuming with the
button once or more to select a suitable vacuuming level. See "Re-
button.
7 Overview of applications
button.
15
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