Food Handling; Quality And Hygiene - V-ZUG VS 60 144 Operating Instructions Manual

Vacuum drawer
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5 Food handling

Starting the process
▸ Close the appliance lid.
There must be plenty of room in the vacuum tank for the bag with food.
The appliance lid must close easily without any resistance.
The gasket and the contact surface of the gasket must be clean and free of objects.
The bag must lie completely flat on the sealing bar, without any overlap or wrinkles.
▸ Push the appliance lid shut and touch the
– The displays for the level of vacuuming and sealing time flash during the vacuum-
ing process.
End of operation
– An acoustic signal is emitted when the process is finished.
▸ Open the appliance lid and remove the vacuum-sealed product.
Aborting or switching off before time
Touch the
or
is not sealed. The end of the vacuuming process (ventilation running) cannot be interrup-
ted.
Switching the appliance off
▸ Touch the
button.
– The appliance switches off.
Sealing sooner
The vacuuming process can be interrupted and the bag sealed sooner.
▸ Touch the
sealing time button.
Liquids already start to boil at low temperatures when under a vacuum. This pro-
duces steam, which can cause the appliance to malfunction. Carefully watch the
vacuuming process and seal the bag sooner if bubbles start to form (boiling).
5
Food handling
Vacuum sealing food can generally extend its shelf life.
5.1

Quality and hygiene

The bacterial content of food determines how long a product can be preserved.
The higher the bacterial content, the shorter the maximum storage time.
In order to preserve food for as long as possible, only vacuum seal food that is in perfect
condition. Products that have been kept for some time before vacuum sealing have a
higher bacterial content and are therefore not suitable for long-term storage.
To prevent fresh food from being contaminated with bacteria, the following points should
be observed:
▪ Wash hands well before handling food.
▪ Ensure food preparation surfaces are smooth and hygienically clean. Clean food pre-
paration surfaces before use.
▪ Clean all utensils (knives, forks, spoons, etc.) before use.
10
button to interrupt the vacuuming process while it is running. The bag
button to start the process.

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