Care, Cleaning & Storage; Troubleshooting - Sage Kitchen Wizz Pro BFP800 Quick Manual

CARE, CLEANING & STORAGE
CARE AND CLEANING
When finished processing, switch the food
processor off at the power outlet and unplug
the power cord.
Motor base
Wipe the motor base with a clean, damp
cloth after each use. Dry thoroughly with
a soft, clean cloth.
Processing bowl, lid and food pusher
Hand wash in hot, soapy water using a mild
detergent. Do not use a scourer or abrasive
cleaners as they will scratch the plastic surface.
The plastic parts may occasionally be washed
in the dishwasher (top shelf only). It is not
recommended on a regular basis, as prolonged
exposure to hot water temperatures and harsh
detergents will damage and shorten the life of
the plastic.
NOTE
Do not place food pusher in the
dishwasher as the heat may deform it.
Processing 4 blade processor,
dough blade and discs
Hand wash the bowl and lid. Use the cleaning
brush accessory to scrub stubborn foods off the
blades and discs. The handle end of the brush
is designed for scraping.
To avoid accidental cuts, do not leave 4 blade
processor or discs to soak in sudsy water. The
4 blade processor, dough blade, discs and
spindle can also be washed in the dishwasher
(top shelf only).
NOTE
The 4 blade processor cover can
be assembled onto the 4 blade
processor while it is placed in the
dishwasher for added safety.
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WARNING
The 4 blade processor, mini and
adjustable processing blades and
discs are extremely sharp, handle
with care at all times.
Never immerse the motor base,
power cord or power plug in water
or any other liquid.
Never store your food processor
with the bowl fixed and lid locked
into position. Doing so will cause
unnecessary strain on the auto
operating switch on the handle
of the processing bowl and the
automatic safety switch on the
motor base.
Do not put any part of the food
processor in the microwave oven.

TROUBLESHOOTING

PROBLEM EASY SOLUTION
Food is unevenly • Ingredients should be cut evenly into 2.5cm pieces
processed
before processing.
• Ingredients should be processed in batches to
avoid overloading.
Slices are slanted • Load food in feed chute. Place pusher onto food and apply
or uneven pressure. Then press start.
Food falls over
• The large feed chute must be packed full for best results.
in the feed chute If processing smaller quantities, use the small feed chute.
Chipper disk
• Always clear any blocked potato from the chipper disc before
processing more potatoes.
Some food remains • It is normal for small pieces to remain after processing.
on the disc after
processing
Motor slows down
• Amount of dough may exceed maximum capacity.
when mixing dough Remove half and process in two batches.
• Dough may be too wet (see next page). If motor speeds up,
continue processing. If not, add more flour, 1 tablespoon
at a time until the motor speeds up. Process until dough
cleans the side of the processing bowl.
Motor slow to start • The amount of meat may have exceed the maximum capacity.
with the 4 blade
Refer to the Instruction Booklet for maximum quantities.
processor Remove the meat and process in two batches.
• Note that for best results trim the meat of fat
before processing.
The motor does • There is a safety interlock switch to prevent the motor from
not start
starting if it is not properly assembled. Make sure the processing
bowl, lid and the pusher are securely locked into position.
• If you are slicing or shredding and the above solution does not
work, make sure that the food contents in the feed chute are cut
below the maximum fill line so that the activation rod can engage
the motor.
• If the motor still will not start, check the power cord and
power outlet.
EN
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