Sage the Kitchen Wizz Pro BFP800 / SFP800 - Food Processor 2000 Wt Manual

Also See for the Kitchen Wizz Pro BFP800:

Quick manual (48 pages)

Quick manual (128 pages)

Table of Contents

Contents

1 Components
2 Assembly
- 2.1 BEFORE FIRST USE
- 2.2 OVERLOAD PROTECTION SYSTEM
3 FOOD PROCESSING GUIDE
4 Care & Cleaning
5 Troubleshooting
6 Documents / Resources
- 6.1 Download manual

Sage the Kitchen Wizz Pro BFP800 / SFP800 - Food Processor 2000 Wt Manual

Components

Components - Part 1
Components - Part 2

Small Food Pusher
Large Food Pusher
Extra Wide Feed Chute
Processing Lid
PULSE Button
POWER / OFF Button
Feed Chute Safety System
Silicone Seal
Processing Bowl With Handle
Count Up & Count Down Timer
LCD Display
Direct Drive Motor Base
Non-skid Rubber Feet
Julienne Disc
Chip Cutter
Reversible Shredder
Adjustable Slicer
Whisk / Emulsifying Disc
4 Blade Processor
Dough Blade
Mini Processing Blade
Disc Spindle
Storage Container with Lid

NOT SHOWN
Cleaning Brush
Plastic Spatula
Mini Processing bowl
Cord Storage
Sage Assist Plug

Rating Information
220–240V ~ 50Hz 2000W

Assembly

BEFORE FIRST USE

Before using your Sage food processor, become familiar with all the parts. Remove all packaging materials and promotional labels, being careful when handling the processing blades and discs as they are very sharp. Wash the processing bowl, processing lid and other attachments in warm, soapy water. Rinse and dry thoroughly. (Refer to cleaning, care and storage section).

Place the motor base on a dry, level work surface. Place the processing bowl on to the motor base with the handle in line with the ALIGN HANDLE graphic on the motor base.
Turn the processing bowl clockwise until the handle aligns with the TURN TO LOCK graphic. The processing bowl should be securely locked into position.
If using a disc, first assemble the disc spindle onto the bowl drive coupling. Orientate the disc so that the side you wish to use is facing upwards. Hold the disc by the centre plastic moulding and position the central hole above the attachment spindle. Push down firmly until fitted correctly.
(Please note that these discs only fit the larger processing bowl).
For using the processing blades, carefully grasp either the 4 blade processor, dough blade or mini processing blade using the central plastic support and position it over the bowl drive coupling and push down until inserted correctly. If using the mini processing blade, ensure the mini processing bowl is assembled into the main bowl first.
Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are aligned .
Holding the feed chute and pressing down firmly at the same time, turn the lid clockwise (as indicated by the graphic) so the 'Locking Tab' on the lid slots into the 'Interlocking Safety Catch' on the handle. The lid should be securely locked into position.

NOTE
The food processor will not operate unless both the processing bowl and lid are correctly locked into position.

The processing blade (including the mini bowl blade) and discs are extremely sharp, handle with care at all times.

Insert the power plug into a 220–240 volt power outlet and switch the power outlet on.
At the end of processing, always wait until the blades or discs have stopped spinning before unlocking and removing the lid. To remove the processing lid, ensure the POWER / OFF button has been pressed, the power is switched off at the power outlet and the cord is unplugged from the power outlet. Holding the feed chute and pressing down firmly at the same time, turn the lid anticlockwise so that the arrow graphics are no longer aligned.
Remove the processing bowl (before removing blade or discs) by turning it anti-clockwise until the handle is in line with the ALIGN HANDLE. Lift the bowl off the motor shaft. When removing the discs – carefully remove by gripping the plastic hub on the centre of the disc and lifting the disc up and away from the pin on the spindle.

OVERLOAD PROTECTION SYSTEM

If the motor overloads, the food processor will go to STANDBY mode and OVERLOAD icon in the LCD starts to flash. The food processor can still be switched off by pressing the POWER / OFF button. To operate the food processor again, allow the machine to cool for approx 30 minutes.
Some stiff mixtures, such as dough, may cause the dough blade to rotate more slowly than normal. If this happens, do not process for longer than 1 minute.

FOOD PROCESSING GUIDE

information NOTE
The food processor is very powerful and recommended using PULSE function where possible as to avoid over chopping or whipping.

FOOD	BLADE TYPE (DOUGH/4 BLADE PROCESSOR/MINI)	ADJUSTABLE SLICING BLADE THICKNESS	RECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)
Avocado	4 blade processor or mini Use: Guacamole	2–5
Asparagus (cooked)	4 blade processor or mini Use: Asparagus Dip
Beetroot		2–5	Shredding Use: Salad
Broccoli (cooked)	4 blade processor Use: Broccoli Soup
Cabbage		Thin 1–2 and med 2–3 Use: Accompaniment	Shredding Use: Salad
Carrot	4 blade processor or mini Use: Vegetable Soup	0–5	Shredding Use: Salad
Cauliflower (cooked)	4 blade processor or mini Use: Cauliflower Soup
Celery	4 blade processor or mini Use: Vegetable Soup	Thin 1–2 med 2–3 Use: Salad
Chilli	4 blade processor or mini Use: Seasoning
Aubergine	4 blade processor or mini Use: Accompaniment, soups	2–5 Use: Grilled aubergine	Shred or Julienne Use: Accompaniment to dishes
Garlic	4 blade processor or mini Use: Seasoning
Ginger	4 blade processor or mini Use: Seasoning
Herbs	4 blade processor or mini Use: Seasoning pesto
Leeks	4 blade processor or mini Use: Cooked for soups	2–5 Use: Vegetable Soup
Lettuce		2–4 Use: Salad
Mushrooms (raw)	4 blade processor or mini Use: Vegetable Soup	4–6 Use: Salad, vegetable soup, mushroom sauce, mushroom soup"
Mushrooms (cooked)	4 blade processor Use: Mushroom Soup	4–6 Use: Salad, vegetable soup, mushroom sauce, mushroom soup
Onion	4 blade processor or mini Use: Soups, Sauces	0–5 Use: Salad
Parsnip	4 blade processor or mini Use: Vegetable soup	2–5 Use: Vegetable lasagna
Parsnip (cooked)	4 blade processor Use: Accompaniment
Peas (cooked)	4 blade processor or mini Use: Accompaniment, baby food
Potatoes		0.5–6 Use: Potato bake	Chip / Julienne / Shredder Use: Chips
Potatoes (cooked)	4 blade processor or mini Use: Mash potato, Skordallia
Spinach	4 blade processor or mini Use: Accompaniment
Spinach (cooked)	4 blade processor or mini Use: Creamed spinach
Swede	4 blade processor or mini Use: Vegetable Soup, creamed swede
Tomatoes	4 blade processor or mini Use: Salsa	2–5 Use: sandwich filling, Tomato Bocconcini Salad, tomato relish
Courgette		3–6 Use: Accompaniment, courgette slice, gratin	Shredder – Coarse or fine Use: Salad, Frittata
Apple	4 blade processor or mini Use: Apple sauce	2–5 Use: Apple galette
Apple (cooked)	4 blade processor or mini Use: Baby food	4–6 Use: Fruit Salad
Banana	4 blade processor or mini Use: Dessert sauces
Berries	4 blade processor or mini Use: Fruit salad
Citrus Fruit	4 blade processor or mini Use: Fruit mince
Citrus Peel	4 blade processor or mini Use: Fruit mince
Dried Fruit	4 blade processor or mini Use: Fruit salad, dessert sauce
Kiwi fruit	4 blade processor or mini Use: Fruit salad, dessert sauce	4–6 Use: Dessert decoration
Mango	4 blade processor or mini Use: Fruit salad, dessert sauce
Melon (Honeydew / rockmelon)	4 blade processor or mini Use: Fruit salad
Pear	4 blade processor or mini Use: Fruit salad	4–6 Use: Pear pie
Pear (cooked)	4 blade processor or mini Use: Baby food
Pineapple	4 blade processor or mini Use: Fruit salad
Stone Fruit (Apricot, nectarine, peach, plum)	4 blade processor or mini Use: Fruit salad, dessert sauce
Strawberries	4 blade processor or mini Use: Fruit salad, dessert sauce
Batters	Dough Use: Cakes, crepes		Whisk Use: cakes, muffins, crepes
Breadcrumbs	4 blade processor or mini Use: Coatings, breadcrumb stuffing
Cheese			Shredder - Coarse or Fine Use: Grated Cheese
Chocolate	4 blade processor or mini Use: Chocolate Ganache		Shredder – Coarse or Fine Use: Dessert decoration
Cream Cheese	4 blade processor or mini Use: Dips, cheese cake
Doughs	Dough Use: Pastry, scones, bread
Egg Whites use PULSE function			Whisk Use: Egg foams (not recommended for meringue, pavlova)
Eggs (hard boiled)	4 blade processor or mini Use: Sandwich filling	2–5 Use: sandwich filling
Eggs (whole or yolks) use PULSE function			Whisk Use: Mayonnaise
Cream use PULSE function			Whisk Use: recommended PULSE function to avoid over whipping
Milkshakes and smoothies	4 blade processor Use: recommend using PULSE function
Meat (raw) use PULSE function	4 blade processor Use: Mince meatloaf, burgers
Meat (cooked) use PULSE function	4 blade processor Use: Sandwich fillings, pate, baby food
Meat (deli)		1–6 Use: Sandwiches, antipasto, pizza toppings

Care & Cleaning

When finished processing, switch the food processor off at the power outlet and unplug the power cord.

Motor base

Wipe the motor base with a clean, damp cloth after each use. Dry thoroughly with a soft, clean cloth.

Processing bowl, lid and food pusher

Hand wash in hot, soapy water using a mild detergent. Do not use a scourer or abrasive cleaners as they will scratch the plastic surface. The plastic parts may occasionally be washed in the dishwasher (top shelf only). It is not recommended on a regular basis, as prolonged exposure to hot water temperatures and harsh detergents will damage and shorten the life of the plastic.

information NOTE
Do not place food pusher in the dishwasher as the heat may deform it.

Processing 4 blade processor, dough blade and discs

Hand wash the bowl and lid. Use the cleaning brush accessory to scrub stubborn foods off the blades and discs. The handle end of the brush is designed for scraping.
To avoid accidental cuts, do not leave 4 blade processor or discs to soak in sudsy water. The 4 blade processor, dough blade, discs and spindle can also be washed in the dishwasher (top shelf only).

information NOTE
The 4 blade processor cover can be assembled onto the 4 blade processor while it is placed in the dishwasher for added safety.

The 4 blade processor, mini and adjustable processing blades and discs are extremely sharp, handle with care at all times.

Never immerse the motor base, power cord or power plug in water or any other liquid.

Never store your food processor with the bowl fixed and lid locked into position. Doing so will cause unnecessary strain on the auto operating switch on the handle of the processing bowl and the automatic safety switch on the motor base.

Do not put any part of the food processor in the microwave oven.

Troubleshooting

PROBLEM	EASY SOLUTION
Food is unevenly processed	Ingredients should be cut evenly into 2.5cm pieces before processing. Ingredients should be processed in batches to avoid overloading.
Slices are slanted or uneven	Load food in feed chute. Place pusher onto food and apply pressure. Then press start.
Food falls over in the feed chute	The large feed chute must be packed full for best results. If processing smaller quantities, use the small feed chute.
Chipper disk	Always clear any blocked potato from the chipper disc before processing more potatoes.
Some food remains on the disc after processing	It is normal for small pieces to remain after processing.
Motor slows down when mixing dough	Amount of dough may exceed maximum capacity. Remove half and process in two batches. Dough may be too wet (see next page). If motor speeds up, continue processing. If not, add more flour, 1 tablespoon at a time until the motor speeds up. Process until dough cleans the side of the processing bowl.
Motor slow to start with the 4 blade processor	The amount of meat may have exceed the maximum capacity. Refer to the Instruction Booklet for maximum quantities. Remove the meat and process in two batches. Note that for best results trim the meat of fat before processing.
The motor does not start	There is a safety interlock switch to prevent the motor from starting if it is not properly assembled. Make sure the processing bowl, lid and the pusher are securely locked into position. If you are slicing or shredding and the above solution does not work, make sure that the food contents in the feed chute are cut below the maximum fill line so that the activation rod can engage the motor. If the motor still will not start, check the power cord and power outlet.
The food processor shuts off during operation	The lid may have become unlocked, check to make sure it is securely in position. If the motor overloads, the 'OVERLOAD' icon in the LCD will start to flash. Switch off by pressing the POWER / OFF button and unplug the power cord. Allow the food processor to cool for 20–30 minutes before resuming.
The motor slowed down during operation	This is normal as some heavier loads may require the motor to work harder. Reposition the food in the feed chute and continue processing. The maximum load capacity may have been exceeded. Refer to the Instruction Booklet for maximum quantities. Remove some of the ingredients and continue processing.
The food processor vibrates/moves during processing	Make sure the rubber feet at the bottom of the unit are clean and dry. Also make sure that the maximum load capacity is not being exceeded.
Dough doesn't fully incorporate ingredients	When kneading dough, always start the food processor before adding liquid. Add liquid in a slow, steady stream, allowing the dry ingredients to absorb it. If too much liquid is added, wait until ingredients in the processing bowl have mixed, then add remaining liquid slowly (do not turn off the machine). Pour liquid onto the dough as it passes under the feed chute opening, do not pour liquid directly onto the bottom of the processing bowl.
Dough feels tough after kneading	Divide dough into 2 or 3 pieces and redistribute evenly in processing bowl. Process 10 seconds or until uniformly soft and pliable.
Dough is too dry	While machine is running, add water through the small feed chute, 1 tablespoon at a time until dough cleans the inside of the processing bowl.
Dough is too wet	While machine is running, add flour through the small feed chute, 1 tablespoon at a time until dough cleans the inside of the processing bowl.