Summary of Contents for Alto-Shaam EcoSmart 1000-TH-I
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All manuals and user guides at all-guides.com C o o k i n g & H o l d i n g O v e n ® M a n u a l C o n t r o l Model: 1000-TH-I •...
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All manuals and user guides at all-guides.com ® D E L I V E R Y U N P C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate.
All manuals and user guides at all-guides.com SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
All manuals and user guides at all-guides.com I N S T A L L A T I O N N G E R U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION.
All manuals and user guides at all-guides.com I N S T A L L A T I O N S I T E I N S T A L L A T I O N 33-11/16" (856mm) WEIGHT 1000-TH-I/STD 1000-TH-I/HD 349 lb (159 kg) 385 lb (175 kg) Electrical...
All manuals and user guides at all-guides.com I N S T A L L A T I O N S I T E I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up.
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All manuals and user guides at all-guides.com I N S T A L L A T I O N S I T E I N S T A L L A T I O N D R I P T R AY I N S TA L L AT I O N I N S T R U C T I O N S D R I P T R AY I N S TA L L AT I O N I N S T R U C T I O N S STANDARD DRIP PAN* [BOTTOM OF OVEN INTERIOR •...
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All manuals and user guides at all-guides.com I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified All 125V rated units will function properly with a service technician.
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All manuals and user guides at all-guides.com O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended U T I O N for use in commercial establishments by qualified...
All manuals and user guides at all-guides.com O P E R A T I N G I N S T R U C T I O N S Holding Indicator Cooking Indicator Light Light Temperature Holding Cooking Cooking ON/OFF Gauge Thermostat Thermostat Timer...
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All manuals and user guides at all-guides.com O P E R A T I N G I N S T R U C T I O N S General Holding Guideline Chefs, cooks and other specialized food service H O L D I N G T E M P E R T U R E R N G E personnel employ varied methods of cooking.
All manuals and user guides at all-guides.com C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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All manuals and user guides at all-guides.com C A R E A N D C L E A N I N G EQUIPME NT CARE Remove excess water with sponge and wipe dry Under normal circumstances, this oven should with a clean cloth or air dry. Leave doors open provide you with long and trouble free service.
All manuals and user guides at all-guides.com S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.
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All manuals and user guides at all-guides.com S E R V I C E THERMOSTAT/PILOT LIGHT SEQUENCE THERMOSTAT CALIBRATION The thermostat is precision calibrated at the factory. Whenever the thermostat is turned “ON”, the Normally, no adjustment or recalibration is necessary indicator light will indicate the power ON/OFF unless the thermostat has been mishandled in transit, condition of the heating cable, and consequently, the...
All manuals and user guides at all-guides.com S E R V I C E T R O U B L E S H O O T I N G C H E C K L I S T TROUBLE POSSIBLE CAUSE REMEDY Unit does not operate.
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All manuals and user guides at all-guides.com S E R V I C E 1 0 0 0 - T H - I S E R V I C E V I E W - E X T E R I O R Bonnet Cover, Top 1003887 -Std.
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All manuals and user guides at all-guides.com S E R V I C E 1 0 0 0 - T H - I PA R T S L I S T - E X T E R I O R DESCRIPTION PART NO.
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All manuals and user guides at all-guides.com S E R V I C E 1 0 0 0 - T H - I S E R V I C E V I E W - E L E C T R I C A L Top Unit, Front Cook Hold...
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All manuals and user guides at all-guides.com S E R V I C E 1 0 0 0 - T H - I PA R T S L I S T - E L E C T R I C A L DESCRIPTION PART NO.
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All manuals and user guides at all-guides.com . 20 1000-TH-I INSTALLATION OPERATION SERVICE MANUAL...
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All manuals and user guides at all-guides.com 1000-TH-I . 21 INSTALLATION OPERATION SERVICE MANUAL...
All manuals and user guides at all-guides.com TRANSPORTATION LIMITED DAMAGE and CLAIMS WARRANTY ® All Alto-Shaam equipment Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship is sold F.O.B. shipping will, at Alto-Shaam's option, subject to provisions hereinafter stated, be point, and when accepted replaced with a new or rebuilt part.
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