Slow Cooking - Tiger JBX-A Series Operation Instructions Manual

8
Cooking Rice and Side Dishes Together
6
Press the [Start] key.
The Start lamp lights up and concurrent
cooking starts.
On
On
Note
● Do not open the lid during cooking. Doing so may
prevent the food from cooking properly.
7
Once cooking is completed, the
rice cooker beeps 8 times (long
beeps).
The Keep Warm lamp lights up.
Off
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8
Remove the cooking plate and
stir and loosen the rice.
Note
● Do not leave the cooking plate in the rice cooker
while the Keep Warm function is on.
● Be careful when removing the cooking plate after
cooking, as it is hot.
● Do not tilt the cooking plate while removing it. Do
not hold the protrusion at the center.
The broth, etc., may spill out, resulting in burns.
● Do not return the cooking plate to the inner pot
after removing it.
Doing so may result in the rice spoiling or not
being kept warm.
● When cooking with ingredients that release a lot
of liquid, oils, or fats when heated, or that expand
during heating, such as eggs and the like, some
of the broth may overflow down into the rice.
9
Use a spoon, etc. to serve the
cooked food in a dish when the
healthy cooking plate was used.
On
Be careful not to spill oil, etc.
collected at the bottom of the
healthy cooking plate.
Cooking without making rice
Cooking can be performed with water added to
the inner pot.
See "Steaming Food" (P.27 to 28).
9

Slow Cooking

You can prepare soup and simmered dishes with ease.
See the supplied COOKBOOK for directions.
Food is first brought to near boiling and the heat
is then lowered for simmering. The temperature is
then lowered even further to continue simmering. By
gradually lowering the heating temperature in this
way, flavors are enhanced and the liquids do not boil
down even when heated for a long period of time.
Note
● Caution should be exercised when making
dishes other than those described in the supplied
COOKBOOK, as they may boil over.
● Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
● When simmering food in broth, cool it down
before cooking.
● When using starch, add it at the end of cooking.
● Adjust the amount of paste products such as fish
paste cakes as they expand with heat.
● Add ingredients that can easily boil over such as
milk after heating is completed and heat them for
no more than an extra 5 minutes. Adding these
ingredients at the beginning may cause them to
boil over.
1
Prepare ingredients.
2
Add the ingredients to the inner
pot and close the lid.
Note
● Use the "Plain" scale on the inside of the inner pot
as a reference. Using more than the maximum
acceptable amount (see the table below) can
prevent proper boiling or cause the contents
to boil over. Be careful not to use less than the
minimum required amount either, as that can also
cause the contents to boil over.
"Plain" scale
1.0 L type 1.8 L type
(5.5-cup) (10-cup)
Maximum Minimum Maximum Minimum
5.5 or below 2 or above 8 or below 3 or above
3
Connect the power cord.
Note
● If the Keep Warm lamp is lit, press the [Keep
Warm/Cancel] key to turn off the lamp.
4
Use the [Menu] key to select the
"Slow Cook" menu.
The symbol blinks while the menu is being
selected.
Blinks
5
Use the [Hour] and [Min] keys to
set the desired cooking time.
Each time the [Hour] key is pressed, the set
time increases by 5 minutes. Each time the
[Min] key is pressed, the time decreases by 5
minutes.
The cooking time can be set between 5 and
180 minutes in units of 5 minutes.
Blinks
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