Pans; Wok Pans - Miele CS 1028 G Operating And Installation Instructions

Min. base diameter
pots / pans = 22 cm
Max. rim diameter
pots / pans = 30 cm
Wok pans = 40 cm
– Refer to the information above and
ensure that the pan diameter falls
within the minimum and maximum
diameters given for the burner. A pan
base which is too small will be
unstable on the pan support. If the
pan diameter is too large, flames can
spread out to the sides and damage
or burn the worktop, wall claddings or
surrounding units and also parts of
the appliance. Miele cannot be held
liable for this type of damage.
– Remember when purchasing new
pans that manufacturers usually refer
to the diameter at the top of the pan
in their documentation, and not to the
base diameter.
– Any heat-resistant pans can be used
on a gas burner.
– Pans with thick bases are preferable
as these distribute heat more evenly.
With thin bases, there is a danger of
food overheating in places. Stir the
food frequently.
– Always place cookware on the pan
support supplied with the appliance.
Never place it directly on the burner.
– Position the cookware centrally on
the pan support so that it sits
securely and cannot tip. A little
movement is quite normal and not a
cause for concern.
– Do not use pots or pans that have
bases with pronounced edges.
– The maximum weight of cookware
should not exceed 15 kg when filled.

Wok pans

Wok pans have a small base diameter
and a large diameter at the rim
(maximum rim diameter 40 cm). Make
sure that the base does not touch the
burner. A distance of 1 cm should be
maintained between the burner and the
base of the wok pan above it.

Pans

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