Miele CS 1028 G Operating And Installation Instructions page 13

Gas wok burner
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You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to
transfer through the material more quickly with the risk of scalding or
burning yourself on steam. Be sure to keep all textiles away from the
gas flames. Do not use oversized cloths, tea towels or other similar
materials.
When using an electrical appliance, e.g. a hand-held food blender,
near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.
Plastic and aluminium foil containers melt at high temperatures.
Do not use plastic or aluminium foil containers on the hob.
If a cooker hood is installed above the wok, ensure that the
burners are always covered with a pan when in use. Otherwise
flames could reach the cooker hood, parts of which could then be
damaged or even set on fire.
Only light the gas burners after all burner parts have been properly
assembled.
Pans must be the correct size for the burner they are used on (see
„Pans"). A pan which is too small will be unstable on the pan
support. If the pan diameter is too large, flames can spread out to
the sides and damage or burn the worktop, wall claddings or
surrounding units and also parts of the cooktop. Miele cannot be
held liable for this type of damage.
Ensure that the flames from the burner do not spread out beyond
the base and up the sides of the pan.
Do not use pans with very thin bases on this hob, and never heat
up empty pans as they could get damaged. This could also damage
the appliance.
Warning and Safety instructions
13

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This manual is also suitable for:

Cs 1013-1

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