Troubleshooting - Foster BCT Series Original Operation Instructions

GB
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Door gaskets should be inspected on a regular basis and replaced if damaged. To clean, wipe with a
warm damp soapy cloth followed by a clean damp cloth. Finally thoroughly dry before closing the door.
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Shelves, Pans and their supports should be removed to clean. The shelves and pans are dishwasher
safe; however the supports should be cleaned with warm soapy water then rinsed and dried.

Troubleshooting

> Vapouriser Tray Overflowing – This normally happens due to the cabinet being run for a prolonged
length of time without being allowed to go into 'Hold' and or 'Defrost' mode. If the cabinet is not allowed to
perform these functions after carrying out each chill cycle then the water collected will not disperse and
result in an overflow.
> Alarms - Each alarm that is displayed should be self-explanatory however by pressing the information
icon will provide further details as to the cause and necessary action required.
Before calling your supplier please make sure that:
a. The plug has not come out of the socket and the mains power supply is on i.e. is the controller
illuminated?
b. Check to see if the unit is in standby
c. The fuse for the cabinet is intact
d. The cabinet is positioned correctly – cold or warm air sources are not affecting the performance
e. The condenser is neither blocked nor dirty
f. The products are placed in the unit correctly
g. Defrost is not in progress or required
If the reason for the malfunction cannot be identified, disconnect the electrical supply to the unit and contact your
supplier. When requesting a service call, please quote the model and serial number (a 9 digit number) which can
be found on the silver label located on the inside of the unit.
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