Cleaning And Maintenance - Foster BCT Series Original Operation Instructions

GB
> Do not overload the Blast Chiller as this will mean the required temperature will not be achieved in time.
> Always clean and sanitise the fitted core probe before use.
> Decant hot liquids into manageable size gastronorm containers
> Pre-chilling the unit is recommended to improve the cooling time.
> If in doubt, use the probe to ensure safe temperatures are achieved.
Guide to Blast Chilling
Food Type
Meat
Beef, pork, lamb, poultry & mince
Fried, poached or baked – haddock, plaice, salmon,
Fish
cod fillets etc.
Prepared Stews & casseroles, lasagne, risotto, shepherd's pie
Dishes etc.
Vegetable &
Stewed or roasted veg, rice & potatoes etc.
Pulses
Fruit
Stewed & cooked fruits.
Bakery Cakes.
Delicate Bakery Pastries.
Desserts
Fruit based desserts & egg based flans.
Sponge puddings & dense desserts such as
Other Desserts
cheesecake.
(Note: All times listed should be used as a guide only, and will depend on type, size & quantity).

Cleaning and Maintenance

Important: Before cleaning, the unit should be put into standby and then the power supply should be
turned off at the mains. Please do not plug or unplug the unit with wet hands. Only when cleaning has
been completed and the unit is dry should the cabinet be turned back on at the mains.
Suitable P.P.E (Personnel Protective Equipment) should be worn at all times.
Regular Maintenance:
> As and when required remove all product and shelving (beware of cold and or sharp components) from
the unit. Clean exterior and interior surfaces with mild liquid detergent, following the directions on the
pack at all times. Rinse surfaces with a damp cloth containing clean water. Never use wire wool, scouring
pads/powders or high alkaline cleaning agents i.e bleaches, acids and chlorines as these may cause
damage. Dry the unit thoroughly before re-using.
> Clean the condenser at least once a month (it is located behind the unitcover; beware of hot and possible
sharp components). Remove the unit cover securing screw(s) positioned underneath the front of the
unitcover. Then lift up the cover to access the condenser coil. Once the cover is removed please do
not leave the unit unattended. Use a soft brush or vacuum cleaner to remove dirt/dust. If there are any
stubborn grease deposits left on or through the condenser call your supplier to carry out a full service (this
is normally chargeable). Failure to maintain the condenser may invalidate the warranty of the condensing
unit and cause premature failure of the motor/compressor. DO NOT use a wire brush to clean the
condenser. Re-fit any panels removed after cleaning.
5
Includes
Time
Blast Chill
to Chill
Prog.
(Mins)
Hard 40 – 90
Soft 30 – 90
Hard 50 – 90
Soft 30 – 90
Soft 60 – 90
Hard 30 – 90
Hard 60 – 90
Soft 30 – 90
Hard 30 – 90
Time to
Freeze
(Mins)
60 – 240
60 – 240
90 – 240
60 – 240
60 – 240
70 – 240
50 – 240
70 – 240
70 – 240