Cuisinart BFP603E Instructions Manual page 31

To purée food, use the chopping blade and process as
follows:
Process until the you have the desired texture.
NB: Do not use this method for apples or potatoes.
II. Slicing and grating
following the instructions in section 3B, making sure
you always hold the disc by the central plastic hub,
then close the lid.
pusher.
the pusher to grate or slide the food.
food without turning the appliance off.
CAUTION: Never put your fingers or a spatula into the
feed tube.
the switch. Wait until the disc stops turning
before removing the lid. Then remove the disc by
taking hold of the central plastic hub.
To slice round, medium-sized fruit and vegetables,
follow the instructions below:
flat on the disc.
ripe.
vegetable before slicing.
width of the feed tube opening and place the pieces
in horizontally.
N.B: For soft fruit or vegetables, press very gently to
avoid crushing these.
To slice meat or chicken, follow the instructions below:
down, and press on the pusher to slice.
N.B: To slice uncooked meat or chicken, freeze the
pieces until they are hard to the touch but still easy to
pierce with the tip of a sharp knife.
N.B: To slice cooked meat or chicken, the pieces must
be chilled.
III. Beating or whipping
The emulsion disc lets you beat egg whites.
Tip: add a pinch of salt or a few drops of lemon juice for
better results. We also recommend removing the pusher
from the feed tube to ensure the egg whites are properly
aerated.
like:
etc.)
IV. Adding food while the processor is running
liquid ingredients slowly and evenly. To do so, pour
the liquid through the hole while the appliance
is running. This method is especially useful when
making mayonnaise or other sauces.
into small pieces, like cheese, meat or garlic cloves
while the machine is running. To do so, drop the food
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