Related Manuals for Cuisinart BFP-10CH
Summary of Contents for Cuisinart BFP-10CH
- Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET ™ PowerBlend Duet Blender/Food Processor BFP-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
7. The use of attachments, other than those recommended by Cuisinart, including canning or ordinary jars not recommended or sold by Cuisinart, may cause fire, electrical shock, or risk of injury to persons. 8. Do not use outdoors. 9. Do not let cord hang over edge of counter or table or touch hot surfaces, which could damage the cord. -
Page 3: Table Of Contents
Simply unplug the unit, rest it for 15 minutes and continue. UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart on a flat, sturdy surface before unpacking. 2. Remove the instruction booklet and other printed material from top of corrugated insert. -
Page 4: Parts And Features
Note: Blades are very sharp...handle carefully. 6. Collar (Locking Ring) Collar is self-aligning so that the glass blender jar slides easily into position, eliminating the frustration of twisting and turning the blender jar to lock it into place. -
Page 5: Assembly
Twist clockwise to lock pour lid in the cover. 6. Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side. -
Page 6: Quick Reference Guides
6. To stop the blending process: Re-press the activated speed button. The blending process will stop. The red On indicator light will continue to flash to let you know that the blender is still on and can be reactivated by pushing the desired speed button. -
Page 7: Cleaning And Care
• Always remove locking ring, cutting assembly, and rubber gasket before cleaning. • When scraping the blender jar with a spatula, remove the food from the sides of the blender jar and place it in the center of the blender jar, over the cutting assembly. -
Page 8: Food Processor
• When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, etc., make sure the blender jar and cutting assembly are completely dry. • If food tends to stick to the sides of the blender jar or food processor work bowl during use, pulse in short bursts. DON’T: •... -
Page 9: Operating Instructions
Always use pusher to guide food through feed tube. Never use your fingers or spatula. ® 4. Plug your Cuisinart PowerBlend Duet electrical outlet. 5. Insert pusher. Use moderate pressure to push down on pusher with one hand while using your other hand to push the On button, Pulse button, and hold down the Food Processor button. -
Page 10: Adding Food While Processing
In the event of an overload condition, the unit will shut down to protect the motor from overheating. When this happens, reset the unit by unplugging the blender and let it cool down for a minimum of 15 minutes. -
Page 11: Cleaning And Storing
2. Hold top of blade in place with finger or spatula while pouring out processed food. At this point, you may either lift the work bowl off motor base, or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up. -
Page 12: Guidelines For Preparing Foods For Slicing And Shredding
General Guidelines for Preparing Foods for Slicing and Shredding Food Long narrow foods like carrots, celery, cucumbers and zucchini Apples, onions, potatoes, peppers, tomatoes and other large, round fruits and vegetables Strawberries, mushrooms, radishes and other small, round fruits and vegetables Cabbage, iceberg lettuce Uncooked meat and poultry (8 oz. -
Page 13: Warranty
(A) to the store where it was ™ Blender/Food Processor purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s... - Page 14 Toasters Rice Cookers Cookware Grills Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©2009 Conair Corporation...
- Page 15 Recipe Booklet Instruction Booklet Reverse Side ™ PowerBlend Duet Blender/Food Processor BFP-10 Series...
- Page 16 Recipe Tips ......... 3 Blender Smoothies, Frappés, Shakes, etc.
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Page 17: Recipe Tips
Cuisinart PowerBlend Duet . The simple recipes that follow include some Cuisinart favorites as well as some creative new combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the PowerBlend Duet ™... -
Page 18: Smoothies, Frappés, Shakes, Etc
1-inch pieces cups frozen strawberries (do not thaw) Place all ingredients in blender jar in order listed. Cover and blend on Food Processor until smooth and creamy, about 20 seconds. Serve immediately or refrigerate. -
Page 19: Tropical Sunshine Fruit Smoothie
(¾-inch) 1½ cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended. Serve immediately. Garnish with sliced strawberries, sliced kiwi, fresh berries on a skewer, orange wedge and/or coconut. -
Page 20: Strawberry & Papaya Smoothie
American “caramel sauce” which can be found in well-stocked grocery and specialty food markets) Place ice cream, milk, and dulce de leche in blender jar in that order. Cover and blend on Food Processor until smooth, creamy, and homogenous, about 30 to 40 seconds. -
Page 21: Frozen Rum Punch
(approximately 4 limes) ice cubes Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 25 to 30 seconds until smooth. Serve immediately. May be garnished with a quarter slice of fresh pineapple and a maraschino cherry. -
Page 22: Soups
SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes 8 servings, about 6 ounces each cloves garlic, peeled cups tomato or vegetable juice cocktail, divided large rib celery, peeled, cut into 1-inch pieces... -
Page 23: Cream Of Asparagus Soup
½ teaspoon white pepper Place the parsley in the blender jar. Cover and pulse on Chop until coarsely chopped, about 4 to 5 times. Remove and reserve. Melt the butter in medium saucepan over medium heat. Add onion and cook until soft but not brown, about 2 to 3 minutes. -
Page 24: Basic Vinaigrette
Place the zest, garlic, shallot, salt, thyme, and pepper in the blender jar. Cover and pulse on Chop, 5 to 10 times to begin chopping garlic, shallot and zest. Add remaining ingredients in order listed. Blend on Food Processor until completely emulsified and homogenous, about 20 to 30 seconds. -
Page 25: Creamy Blue Cheese Dressing
Place shallot pieces in blender jar. Cover and pulse on Chop 4 to 5 times. Add remaining ingredients to the blender jar. Blend on Purée until smooth and homogenous, about 15 to 20 seconds. Serve immediately or store in refrigerate for up to one week. -
Page 26: Desserts/Dessert Sauces
Brush a six-cup oval baker or gratin dish with the melted butter. Dust with 2 teaspoons of the granulated sugar. Place ¼ cup of the sugar and the nuts in the blender jar. Cover and pulse 15 times on Chop to chop the nuts. Add the evaporated milk, cream, eggs, vanilla, brandy, salt, flour, and cinnamon. -
Page 27: Quick Raspberry Sauce
Place all ingredients in blender jar. Cover and blend on Purée until smooth and completely puréed, 20 to 30 seconds. Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. -
Page 28: Grape Tomato Salsa
Grape Tomato Salsa Makes about 1 cup ¼ cup fresh cilantro leaves, loosely packed small garlic clove, peeled jalapeño pepper, halved, seeded, cut into ½-inch pieces green onion, trimmed (include some green), cut into ½-inch pieces pint grape tomatoes teaspoon fresh lime juice teaspoon kosher salt Place cilantro in the food processor work bowl fitted with the chopping blade. -
Page 29: Roasted Garlic Hummus
Place 5 to 6-ounce salmon fillets skin side down on a lightly oiled baking sheet. Spread each fillet with a thin layer of pesto and sprinkle with fresh breadcrumbs (made in the Cuisinart Bake in a preheated 400ºF oven for 10 to 15 minutes, until cooked ®... -
Page 30: Savory Side Dishes
(about 10 minutes per inch of thickness) and opaque, and breadcrumbs are lightly browned. Let rest 5 minutes before serving. SAVORY SIDE DISHES Potato Pancakes Makes eight 2-inch pancakes green onion, trimmed, cut into 1-inch pieces ounces Yukon Gold potatoes, peeled, cut to fit feed tube ounces yellow onion egg, lightly beaten teaspoon kosher salt... -
Page 31: Desserts
Place the bread cubes in a large bowl. Place the eggs, evaporated milk, brown sugar, vanilla, spices, and heavy cream in the blender jar with the remaining melted butter. Blend on Stir until smooth and homogenous, about 25 seconds. -
Page 32: Brownie Bites
Brownie Bites Made in mini-muffin size, these yummy chocolate morsels are just a bite or two. Makes 12 brownie bites cooking spray ¹⁄ ³ cup all-purpose flour ¹⁄ ³ cup unsweetened cocoa powder ¹⁄ teaspoon salt tablespoons unsalted butter, cut into 12 pieces (best at room temperature) ½... - Page 33 Version no : IB-9571 Fold Size: 178X216MM Saddle Stitiched 32PP Material: COVER: 157gsm matt artpaper INSIDE: 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color: COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) Date: SEP-30-2009 Co-ordinator : Astor You Hugo Description PDF version : BFP10 IB-9571(0,0) BOOK Hugo Code : SMT0026IB-1-1...