Table of Contents
Advertisement
Available languages
Available languages
28
Daily use
Do not use detergents or abrasive powders, as these will damage the finish.
DAILY USE
Wine arrangement
Top Compartment:
The temperature can be adjusted between +6 and + 11°C.This compartment is ideal for
wines, especially new reds and whites, to be consumed immediately. Operation compart-
ments with differentiated temperatures.
Bottom Compartment:
The temperature can be adjusted between + 12 and + 18°C.This compartment is ideal for
storing and refining red or white wines for long periods.
The temperatures of this compartment are suitable for storing aged and full-bodied wines.
Lay the bottles down in such a way that the corks do not dry.
Keep the wine in the dark. The oven door is in anti-UV darkened double glass to protect
the wine from the light in case the refrigerator is located in a well-lit place.
Avoid switching the appliance light on too often or for too long.Wine keeps better in the
dark.
Handle the bottles with care, to avoid agitating the wine.
Follow the recommendations and advice received at the time of purchase or given in the
technical documentation regarding the quality, duration and optimum storage tempera-
ture of the wine.
Storage advice
The storage time for wine depends on ageing, the type of grapes, alcoholic content and
level of fructose and tannin contained in it.At the time of purchase, check if the wine is
already aged or if it will improve over time.
Recommended storage temperatures:
• For champagne and sparkling wines, between 6 and 8°C
• For white wines, between 10 and 12°C
Advertisement
Table of Contents
