Electrolux EKK61500O User Manual page 17

Food and shelf lev-
Romanian 2 aluminized
sponge cake - trays (length:
traditional (600 20 cm) at level
+ 600 g) 2
Yeast buns enamelled tray
(800 g) at level 3
Yeast buns enamelled tray
(800 + 800 g) at level 1 or 3
Swiss roll (500 enamelled tray
g) at level 3
Meringue (400 enamelled tray
g) at level 2
Meringue (400 enamelled tray
+ 400 g) at level 1 or 3
Meringue (400 enamelled tray
+ 400 + 400 at level 1, 2 or
g) 4
Crumble cake enamelled tray
(1500 g) at level 2
Sponge cake enamelled tray
(600 g) at level 2
Buttered cake enamelled tray
(600 + 600 g) at level 1 or 3
1) After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2) After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 230 °C for preheating.
10.6 Top heat with fan
Food and shelf lev-
Pastry stripes enamelled tray
(250 g)
Flat cake (500 enamelled tray
g)
Pizza (1000 g) enamelled tray
Swiss roll (500 enamelled tray
g)
Meringue (400 enamelled tray
g)
Tray type
Temperature
el
160 - 170
150 - 170
100 - 120
100 - 120
115 - 125
170 - 180
150- 170
150 - 170
Tray type Preheating
time (mi-
el nutes)
at level 2
at level 2
at level 2
at level 2
at level 2
Preheating
time (mi-
(°C)
nutes)
-
190 10
200 10
10
-
-
-
10
10
10
Temperature
(°C)
1)
150 - 160
20
1) 160 - 170
20
1)
200 - 210
20
1)
160 - 170
20
1) 110 - 120
10
ENGLISH 17
Cooking /
baking time
(minutes)
30 - 40
15
15
10 - 15
50 - 60
55 - 65
65 - 75
20 - 30
20 - 30
20 - 30
Cooking /
baking time
(minutes)
20 - 25
30 - 35
30 - 40
20 - 30
50 - 60