Electrolux EKK61500O User Manual page 14

14 www.electrolux.com
Small cakes (500 g)
Fatless sponge cake
(350 g)
Drip pan cake (1500
g)
Chicken, whole (1350
g)
Chicken, half (1300 g) oven shelf at level 3,
Pork roast cutlet (600
g)
Flan bread (800 g)
Stuffed yeast cake
(1200 g)
Pizza (1000 g)
Cheese cake (2600
g)
Swiss apple flan
(1900 g)
Christmas cake
(2400 g)
Quiche Lorraine
(1000 g)
Peasant bread (750 +
750 g)
Romanian sponge
cake (600 + 600 g)
Romanian sponge
cake - traditional (600
+ 600 g)
Yeast buns (800 g)
Tray type and shelf
Food
enamelled tray at lev-
el 2
1 round aluminized
tray (diameter: 26
cm) at level 1
enamelled tray at lev-
el 2
oven shelf at level 2,
roasting tray at level
1
roasting tray at level
1
oven shelf at level 3,
roasting tray at level
1
enamelled tray at lev-
el 2
enamelled tray at lev-
el 2
enamelled tray at lev-
el 2
enamelled tray at lev-
el 2
enamelled tray at lev-
el 1
enamelled tray at lev-
el 2
1 round tray (diame-
ter: 26 cm) at level 1
2 round aluminized
trays (diameter: 20
cm) at level 1
2 round trays (length:
25 cm) at level 2
2 round trays (length:
20 cm) at level 2
enamelled tray at lev-
el 2
Tempera-
level ture (°C)
160 - 180
160 - 170
160 - 170
200 - 220
190 - 210
190 - 210
230 - 250
170 - 180
200 - 220
170 - 190
200 - 220
170 - 180
220 - 230
180 - 200
160 - 170
160 - 170
200 - 210
Cook-
Preheat- ing /
ing time baking
(min) time
(min)
10 25 - 30
10 25 - 30
- 45 - 55
1)
- 60 - 70
- 30 - 35
- 30 - 35
20 10 - 15
10 - 15 25 - 35
10 - 15 30 - 40
- 60 - 70
10 - 15 30 - 40
10 - 15 55 - 65
2)
10 - 15 40 - 50
3)
60 - 70
18
10 40 - 50
- 30 - 40
10 - 15 10 - 15