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Once food is thawed, it must not be refrozen. Only defrost as
much food as is required to prevent wastage.
•
Bottled or canned drinks should not be stored in the freezer
compartments as they could explode.
•
The maximum amount of fresh food that can be frozen within a 24
hour period is 4.5 kg.
•
Do not attempt to freeze more than the maximum amount.
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